At a glance
Summary
This pasta is made primarily from sweet lupini and chickpea flours, which are minimally processed and provide high protein and fiber content. The inclusion of xanthan gum as an additive slightly increases the processing level, but the overall ingredient list remains clean and free from harmful additives. The product's processing level limits its maximum score, but its nutritional benefits and clean label contribute positively to its rating.
Key ingredients 4
Sweet Lupini FlourVery Good
An exceptionally nutrient-dense legume flour that provides a high amount of plant-based protein and dietary fiber while being naturally low in carbohydrates.
Chickpea FlourGood
A wholesome, nutrient-rich flour made from ground chickpeas that offers sustained energy, quality plant protein, and beneficial fiber.
See more about Chickpea Flour →TapiocaNeutral
A starch extracted from the cassava root used to improve texture and binding, providing easily digestible carbohydrates without significant nutritional drawbacks.
See more about Tapioca →Xanthan GumNeutral
A commonly used food gum derived from fermentation that helps improve the elasticity and texture of gluten-free pasta.
See more about Xanthan Gum →Processing
Processed Foods
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