DE CECCO, ENRICHED SPINACH MACARONI PRODUCT, LINGUINE
Summary
This pasta product is made from high-quality durum wheat semolina and spinach, both of which are minimally processed ingredients that retain their natural nutrients. The inclusion of spinach adds a slight nutritional boost, and the product contains only one additive, indicating a clean label. The processing level is low, contributing to a high score for ingredient quality and minimal processing.
At a glance
Key ingredients 7
Durum wheat semolinaGood
Durum wheat semolina is a high-quality wheat product known for its high protein content and excellent gluten strength. It is minimally processed, retaining much of its natural nutrients. Compared to other wheat flours, it provides a firmer texture ideal for pasta.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of protein and complex carbohydrates, supporting energy levels and muscle maintenance.
SpinachGood
Spinach is a nutrient-dense leafy green vegetable rich in vitamins and minerals. It is minimally processed when used in pasta, retaining its nutritional benefits. Spinach adds color and a slight nutritional boost to the pasta.
Benefits
Rich in vitamins A, C, and K, as well as iron and calcium, contributing to overall health and wellness.
NiacinNeutral
Niacin, also known as vitamin B3, is an essential nutrient added to enriched foods to support metabolic health. It is typically added in small, safe amounts to fortify foods. While beneficial, it is not unique to this product and is commonly found in enriched grains.
Risks
Excessive intake can lead to skin flushing and liver damage, but such risks are minimal at typical fortification levels.
Benefits
Supports energy metabolism and helps maintain healthy skin and nerves.
Ferrous lactateNeutral
Ferrous lactate is an iron supplement used to fortify foods, helping to prevent iron deficiency anemia. It is a common fortification agent in enriched products. The iron is bioavailable, making it effective for increasing iron intake.
Risks
Excessive iron intake can lead to gastrointestinal distress and, in severe cases, toxicity.
Benefits
Helps prevent iron deficiency anemia by providing a bioavailable source of iron.
Thiamine mononitrateNeutral
Thiamine mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is stable and effective in preventing thiamine deficiency. Commonly added to enriched grains, it supports energy metabolism.
Benefits
Essential for carbohydrate metabolism and nerve function.
RiboflavinNeutral
Riboflavin, or vitamin B2, is added to foods to support energy production and cellular function. It is a common fortification ingredient in enriched products. Riboflavin is water-soluble and generally well-tolerated.
Benefits
Supports energy production and helps maintain healthy skin and eyes.
Folic acidNeutral
Folic acid is a synthetic form of folate used to fortify foods, crucial for DNA synthesis and repair. It is commonly added to enriched grains to prevent neural tube defects. While beneficial, it is not unique to this product.
Risks
Excessive intake may mask vitamin B12 deficiency symptoms.
Benefits
Essential for DNA synthesis and cell division, particularly important during pregnancy.
Processing
Unprocessed or Minimally Processed Foods
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