DE CECCO, ENRICHED SPINACH MACARONI PRODUCT, LINGUINE
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This pasta product is made from high-quality durum wheat semolina and spinach, both of which are minimally processed ingredients that retain their natural nutrients. The inclusion of spinach adds a slight nutritional boost, and the product contains only one additive, indicating a clean label. The processing level is low, contributing to a high score for ingredient quality and minimal processing.
Key ingredients 7
SpinachGood
Spinach is a nutrient-dense leafy green vegetable rich in vitamins and minerals. It is minimally processed when used in pasta, retaining its nutritional benefits. Spinach adds color and a slight nutritional boost to the pasta.
Benefits
Rich in vitamins A, C, and K, as well as iron and calcium, contributing to overall health and wellness.
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive intake can lead to skin flushing and liver damage, but such risks are minimal at typical fortification levels.
Benefits
Supports energy metabolism and helps maintain healthy skin and nerves.
RiboflavinGood
Essential B vitamin — beneficial micronutrient.
Benefits
Supports energy production and helps maintain healthy skin and eyes.
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of protein and complex carbohydrates, supporting energy levels and muscle maintenance.
Ferrous lactateNeutral
Ferrous lactate is an iron supplement used to fortify foods, helping to prevent iron deficiency anemia. It is a common fortification agent in enriched products. The iron is bioavailable, making it effective for increasing iron intake.
Risks
Excessive iron intake can lead to gastrointestinal distress and, in severe cases, toxicity.
Benefits
Helps prevent iron deficiency anemia by providing a bioavailable source of iron.
Thiamine mononitrateNeutral
Thiamine mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is stable and effective in preventing thiamine deficiency. Commonly added to enriched grains, it supports energy metabolism.
Benefits
Essential for carbohydrate metabolism and nerve function.
Folic acidNeutral
Folic acid is a synthetic form of folate used to fortify foods, crucial for DNA synthesis and repair. It is commonly added to enriched grains to prevent neural tube defects. While beneficial, it is not unique to this product.
Risks
Excessive intake may mask vitamin B12 deficiency symptoms.
Benefits
Essential for DNA synthesis and cell division, particularly important during pregnancy.
Processing
Unprocessed or Minimally Processed Foods
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