Organic Wheat Shells Pasta No 42

Durum wheat semolina is a high-quality wheat product known for its high protein content and excellent gluten strength. It is minimally processed, retaining much of its natural nutrients. This ingredient is a staple in pasta making, providing a firm texture and rich flavor.

Niacin, also known as vitamin B3, is added to enriched foods to support metabolic health. It is a common fortification in processed grains to replace nutrients lost during milling. While beneficial in preventing deficiencies, it is not inherently beneficial in this context as it compensates for nutrient loss.

Ferrous lactate is an iron supplement used to fortify foods and prevent iron deficiency anemia. It is a common additive in enriched grain products. While it helps maintain adequate iron levels, it is not naturally occurring in whole foods.

Thiamin mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is added to replace nutrients lost during processing. While it prevents deficiencies, it does not provide additional health benefits beyond basic nutritional needs.

Riboflavin, or vitamin B2, is added to enriched foods to support energy production and cellular function. It is a standard fortification in processed grains. While it prevents deficiencies, it is not inherently beneficial beyond compensating for nutrient loss.

Folic acid is a synthetic form of vitamin B9 used to fortify foods and prevent neural tube defects. It is commonly added to enriched grain products. While it is crucial for preventing birth defects, it is not naturally occurring in whole foods.