RONZONI, GARDEN DELIGHT, TRICOLOR ROTINI, ENRICHED CARROT, TOMATO & SPINACH PASTA

Semolina is a high-quality wheat product rich in protein and fiber. It is minimally processed, retaining many of its natural nutrients. It provides a good source of energy and supports digestive health.

Durum flour is made from hard wheat and is high in protein and gluten, making it ideal for pasta. It is minimally processed, preserving its nutritional content. It contributes to the pasta's firm texture and nutritional profile.

Dried carrots are a concentrated source of beta-carotene and fiber. They are minimally processed, retaining most of their vitamins and minerals. They add natural sweetness and color to the pasta.

Beneficial ingredient — whole-food or functional value in this product class.

Essential B vitamin — beneficial micronutrient.

Dried tomatoes are a source of vitamins and antioxidants, including lycopene. They are minimally processed, maintaining their nutritional value. They add flavor and color to the pasta.

Dried spinach is a source of iron, vitamins, and antioxidants. It is minimally processed, preserving its nutritional benefits. It enhances the pasta's color and nutritional profile.

Ferrous sulfate is a form of iron used to fortify foods and prevent iron deficiency. It is commonly added to enriched products to support red blood cell production. It helps prevent anemia by improving iron intake.

Thiamin mononitrate is a form of vitamin B1 used to fortify foods. It is crucial for carbohydrate metabolism and nerve function. It helps convert carbohydrates into energy, supporting overall metabolism.

Folic acid is a synthetic form of vitamin B9 used to fortify foods. It is essential for DNA synthesis and cell division. It is particularly important for pregnant women to prevent neural tube defects.