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Private Selection Italian Bronze Cut Thin Spaghetti Pasta 3 Pack

Common questions

Is Private Selection Italian Bronze Cut Thin Spaghetti Pasta 3 Pack healthy?

Private Selection Italian Bronze Cut Thin Spaghetti Pasta 3 Pack scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta is made primarily from durum wheat semolina, a high-quality ingredient that is minimally processed and retains its natural nutrients.

How processed is Private Selection Italian Bronze Cut Thin Spaghetti Pasta 3 Pack?

Private Selection Italian Bronze Cut Thin Spaghetti Pasta 3 Pack is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Private Selection Italian Bronze Cut Thin Spaghetti Pasta 3 Pack's score?

In Scout's ingredient-by-ingredient analysis, Soy is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Private Selection Italian Bronze Cut Thin Spaghetti Pasta 3 Pack

Private Selection
Bioengineered
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Kroger
Category Pasta
Summary

This pasta is made primarily from durum wheat semolina, a high-quality ingredient that is minimally processed and retains its natural nutrients. The inclusion of eggs adds nutritional value, but the presence of soy, which can be genetically modified and is a potential allergen, slightly detracts from the overall score. Despite this, the product remains largely unprocessed, contributing to its favorable rating.

Key ingredients 4

Durum Wheat Semolina
Neutral

Durum wheat semolina is a traditional pasta ingredient that provides a good source of carbohydrates and protein, contributing to energy and satiety.

See more about Durum Wheat Semolina →
Wheat
Neutral

Wheat is a common grain used in pasta, offering dietary fiber and essential nutrients, with no significant concerns when consumed in moderation.

See more about Wheat →
Eggs
Neutral

Eggs are used to enrich the pasta, providing high-quality protein and nutrients, and are generally safe for most consumers.

See more about Eggs →
Soy
Very Bad

Soy is included as an allergen and may cause adverse reactions in sensitive individuals, which is why it is classified as very bad.

See more about Soy →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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