FIRE ROASTED MEXICAN GREEN SALSA

Common questions

Is FIRE ROASTED MEXICAN GREEN SALSA healthy?

FIRE ROASTED MEXICAN GREEN SALSA scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This salsa features a clean ingredient list with fresh vegetables and herbs like tomatoes, tomatillos, and cilantro, which are minimally processed and retain their nutritional benefits.

How processed is FIRE ROASTED MEXICAN GREEN SALSA?

FIRE ROASTED MEXICAN GREEN SALSA is NOVA Group 3: Processed Foods.

Which ingredients drive FIRE ROASTED MEXICAN GREEN SALSA's score?

In Scout's ingredient-by-ingredient analysis, Tomatoes, Tomatillos, Serrano peppers count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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FIRE ROASTED MEXICAN GREEN SALSA

Arriba
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 9
Harmful ingredients 0
Owned by ARRIBA!
Category Condiments
Summary

This salsa features a clean ingredient list with fresh vegetables and herbs like tomatoes, tomatillos, and cilantro, which are minimally processed and retain their nutritional benefits. The use of sesame oil, a healthy fat, adds to its nutritional profile. Despite being processed, the absence of harmful additives or seed oils allows it to achieve a high score within its category.

Key ingredients 11

Tomatoes
Good

Tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. They are minimally processed and retain most of their nutritional value. Their natural sugars are balanced by fiber, making them a healthy choice.

Benefits

Rich in antioxidants and vitamins that support immune function and skin health.

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Tomatillos
Good

Tomatillos are low in calories and high in dietary fiber, vitamins, and minerals. They are typically used fresh or minimally processed, preserving their nutritional benefits. Their unique flavor adds depth to dishes without added sugars or fats.

Benefits

Provides dietary fiber and essential nutrients that support digestive health.

Serrano peppers
Good

Serrano peppers are rich in vitamins A and C and capsaicin, which may have anti-inflammatory properties. They are used fresh or lightly processed, maintaining their nutritional integrity. Their spiciness can enhance metabolism and flavor.

Risks

May cause irritation or discomfort in individuals sensitive to spicy foods.

Benefits

Contains capsaicin, which may support metabolism and provide anti-inflammatory benefits.

Cilantro
Good

Cilantro is a fresh herb that provides antioxidants and essential vitamins. It is used fresh, which preserves its nutritional content. Its unique flavor can enhance dishes without adding calories.

Benefits

Rich in antioxidants and vitamins that may support detoxification and digestion.

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Onions
Good

Onions are a good source of vitamins, minerals, and antioxidants like quercetin. They are typically used fresh or lightly processed, retaining their health benefits. Their natural compounds may support heart health.

Benefits

Contains antioxidants that may support heart health and reduce inflammation.

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Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. It is used fresh or minimally processed, preserving its active compounds. Its sulfur compounds may enhance immune function.

Risks

May cause digestive discomfort in some individuals.

Benefits

Contains sulfur compounds that may support immune health and cardiovascular function.

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Carrots
Good

Carrots are rich in beta-carotene, fiber, and antioxidants. They are typically used fresh or lightly processed, maintaining their nutritional value. Their natural sweetness can enhance flavor without added sugars.

Benefits

Provides beta-carotene, which supports vision and immune health.

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Sesame oil
Good

Sesame oil is a source of healthy fats and antioxidants. It is often cold-pressed, preserving its nutritional properties. Its nutty flavor can enhance dishes without the need for excessive amounts.

Risks

May cause allergic reactions in individuals with sesame allergies.

Benefits

Rich in healthy fats and antioxidants that support heart health.

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Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

Adds flavor and may provide some antioxidants.

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Vinegar
Neutral

Vinegar is used as a preservative and flavor enhancer. It is a natural product with minimal processing. While it has no significant nutritional benefits, it can aid in food preservation.

Risks

Excessive consumption may lead to digestive discomfort.

Benefits

Acts as a natural preservative and flavor enhancer.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient with minimal processing. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake may contribute to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Processing

Group 3 · Processed

Processed Foods

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