Common questions

Is Solgar Vitamin and Herb Solgar Garlic Oil Perles 250 ea healthy?

Solgar Vitamin and Herb Solgar Garlic Oil Perles 250 ea scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement contains safflower oil, which is a seed oil known for its high omega-6 fatty acid content and potential inflammatory effects.

How processed is Solgar Vitamin and Herb Solgar Garlic Oil Perles 250 ea?

Solgar Vitamin and Herb Solgar Garlic Oil Perles 250 ea is NOVA Group 3: Processed Foods.

Which ingredients drive Solgar Vitamin and Herb Solgar Garlic Oil Perles 250 ea's score?

In Scout's ingredient-by-ingredient analysis, Safflower Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Solgar Vitamin and Herb Solgar Garlic Oil Perles 250 ea

Good

Analysis updated June 2026 · How Scout scores

$9.65 · 250 softgels · $0.04 / count

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At a glance

Beneficial ingredients 0

Harmful ingredients 1

Category Vitamins and Minerals

Summary

This supplement contains safflower oil, which is a seed oil known for its high omega-6 fatty acid content and potential inflammatory effects. The presence of this oil is a significant concern due to its processing methods and health implications. However, the product is otherwise simple, with minimal additional ingredients, which helps mitigate some of the negative impact.

Key ingredients 3

Gelatin

Neutral

Gelatin is a protein derived from animal collagen and is used as a gelling agent. It is generally considered neutral in supplements as it serves a functional purpose without significant health impacts. The quality of gelatin can vary based on the source and processing methods.

See more about Gelatin →

Vegetable Glycerin

Neutral

Vegetable glycerin is a sugar alcohol used as a sweetener and humectant in supplements. It is generally recognized as safe and does not significantly impact blood sugar levels. The source and processing of glycerin can affect its purity and quality.

See more about Vegetable Glycerin →

Safflower Oil

Very Bad

Safflower oil is classified as a seed oil, which is considered very bad due to its high omega-6 fatty acid content. The processing methods often involve high heat and chemical solvents, which can degrade the oil's quality. Excessive consumption of omega-6 fatty acids may contribute to inflammation and other health issues.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Safflower Oil →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

Amazon price as of Oct 10, 2026, 8:13 AM PDT. Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

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