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Nature Made Vitamin D3 2000 IU (50 mcg) Softgels Dietary Supplement for Bone and Immune Health Support 100 Count

Common questions

Is Nature Made Vitamin D3 2000 IU (50 mcg) Softgels Dietary Supplement for Bone and Immune Health Support 100 Count healthy?

Nature Made Vitamin D3 2000 IU (50 mcg) Softgels Dietary Supplement for Bone and Immune Health Support 100 Count scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement contains soybean oil, which is considered a less desirable ingredient due to its high omega-6 fatty acid content and extensive processing.

How processed is Nature Made Vitamin D3 2000 IU (50 mcg) Softgels Dietary Supplement for Bone and Immune Health Support 100 Count?

Nature Made Vitamin D3 2000 IU (50 mcg) Softgels Dietary Supplement for Bone and Immune Health Support 100 Count is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Nature Made Vitamin D3 2000 IU (50 mcg) Softgels Dietary Supplement for Bone and Immune Health Support 100 Count's score?

In Scout's ingredient-by-ingredient analysis, Soyabean Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nature Made Vitamin D3 2000 IU (50 mcg) Softgels Dietary Supplement for Bone and Immune Health Support 100 Count

Nature Made
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Otsuka Pharmaceutical
Category Vitamins and Minerals
Summary

This supplement contains soybean oil, which is considered a less desirable ingredient due to its high omega-6 fatty acid content and extensive processing. While the product provides Vitamin D3, a beneficial nutrient, the presence of soybean oil and the use of gelatin and glycerin as additives slightly detract from its overall formulation quality. The processing level is typical for supplements, but the ingredient choice could be improved for a higher score.

Key ingredients 4

Gelatin
Neutral

Commonly used as a gelling agent for softgel capsules, derived from collagen.

See more about Gelatin →
Glycerin
Neutral

Used as a humectant and solvent to maintain the moisture of the softgel capsule.

See more about Glycerin →
Water
Neutral

Used as a standard inactive ingredient and solvent in the capsule formulation.

See more about Water →
Soyabean Oil
Very Bad

Seed oils are classified as very bad due to their high omega-6 fatty acid content and industrial processing methods.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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