SmartyPants Kids Multi & Omega 3 Fish Oil Gummy Vitamins with D3, C & B12 - 120 ct

Common questions

Is SmartyPants Kids Multi & Omega 3 Fish Oil Gummy Vitamins with D3, C & B12 - 120 ct healthy?

SmartyPants Kids Multi & Omega 3 Fish Oil Gummy Vitamins with D3, C & B12 - 120 ct scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like gelatin, which supports joint health, but also includes organic cane sugar and natural flavors, which are less desirable due to their lack of nutritional benefits and potential metabolic effects.

How processed is SmartyPants Kids Multi & Omega 3 Fish Oil Gummy Vitamins with D3, C & B12 - 120 ct?

SmartyPants Kids Multi & Omega 3 Fish Oil Gummy Vitamins with D3, C & B12 - 120 ct is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive SmartyPants Kids Multi & Omega 3 Fish Oil Gummy Vitamins with D3, C & B12 - 120 ct's score?

In Scout's ingredient-by-ingredient analysis, Gelatin counts in its favor; Organic Cane Sugar, Organic Tapioca Syrup, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SmartyPants Kids Multi & Omega 3 Fish Oil Gummy Vitamins with D3, C & B12 - 120 ct

Smarty Pants
70 Good

Analysis updated June 2026 · How Scout scores

120 count
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At a glance

Beneficial ingredients 1
Harmful ingredients 3
Owned by Unilever
Category Vitamins and Minerals
Summary

This product contains beneficial ingredients like gelatin, which supports joint health, but also includes organic cane sugar and natural flavors, which are less desirable due to their lack of nutritional benefits and potential metabolic effects. The presence of added sugars and natural flavors, along with the processing level, impacts the overall formulation quality, though the use of organic colorants is a positive aspect.

Key ingredients 7

Gelatin
Good

Gelatin is a protein derived from animal collagen, often used as a gelling agent in food products. It is beneficial for joint health and may improve skin elasticity due to its amino acid profile. As an animal-based protein, it provides a richer amino acid profile compared to plant-based alternatives.

Benefits

Supports joint health and may improve skin elasticity.

See more about Gelatin →
Pectin
Neutral

Pectin is a natural fiber found in fruits, used as a gelling agent in food products. It is considered safe and can aid in digestion by acting as a soluble fiber. However, it does not provide significant nutritional benefits beyond its fiber content.

Benefits

May aid in digestion due to its fiber content.

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Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits, commonly used as a preservative and flavor enhancer. It is generally recognized as safe and helps maintain product freshness. However, excessive consumption can lead to dental erosion.

Risks

Excessive consumption may lead to dental erosion.

Benefits

Helps preserve freshness and enhance flavor.

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Colors Added
Neutral

Colors added from organic black carrot juice concentrate and organic turmeric are natural colorants used to enhance the visual appeal of products. They are considered safe and preferable to artificial dyes. These natural sources may contain antioxidants, but their contribution is minimal in this context.

Benefits

May provide minimal antioxidant benefits from natural sources.

Organic Cane Sugar
Bad

Organic cane sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. Despite being organic, it still has similar metabolic effects as regular sugar, which can lead to insulin resistance if consumed in excess. It is often used for sweetness but lacks nutritional benefits.

Risks

Excessive consumption can lead to obesity, type 2 diabetes, and dental cavities.

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Organic Tapioca Syrup
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

May contribute to increased blood sugar levels if consumed in large amounts.

See more about Organic Tapioca Syrup →
Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources, but their exact composition is often undisclosed. This lack of transparency can be concerning for consumers seeking to avoid certain additives. While they enhance taste, they do not provide nutritional benefits.

Risks

Potential allergenicity and lack of transparency in ingredient sourcing.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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