At a glance
Summary
This apple cider is primarily made from fresh crisp apples, which are a natural and beneficial ingredient. However, the inclusion of potassium sorbate as a preservative introduces a level of processing that detracts from the overall purity and clean label appeal. While potassium sorbate is generally safe, its presence limits the product's score due to its processed nature and potential for causing allergic reactions in sensitive individuals.
Key ingredients 2
Fresh Crisp ApplesGood
Fresh apples are a natural source of vitamins and antioxidants, making them a wholesome ingredient in apple cider.
Potassium SorbateBad
Potassium sorbate is a preservative that can cause allergic reactions or sensitivities in some consumers, which is why it is considered harmful.
See more about Potassium Sorbate →Processing
Processed Foods
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