KROGER, YELLOW CLING DICED PEACHES

Common questions

Is KROGER, YELLOW CLING DICED PEACHES healthy?

KROGER, YELLOW CLING DICED PEACHES scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains peaches, which are a beneficial whole food ingredient, but it is heavily processed with the inclusion of artificial sweeteners like sucralose and acesulfame K.

How processed is KROGER, YELLOW CLING DICED PEACHES?

KROGER, YELLOW CLING DICED PEACHES is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive KROGER, YELLOW CLING DICED PEACHES' score?

In Scout's ingredient-by-ingredient analysis, Peaches, Ascorbic Acid (Vitamin C) count in its favor; Sucralose, Acesulfame K are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

KROGER, YELLOW CLING DICED PEACHES

Kroger
60 Fair

Analysis updated June 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Kroger
Category Fruits
Summary

This product contains peaches, which are a beneficial whole food ingredient, but it is heavily processed with the inclusion of artificial sweeteners like sucralose and acesulfame K. These sweeteners are highly processed and may have potential impacts on gut health and metabolism. The product's processing level limits its score, despite the presence of natural fruit.

Key ingredients 6

Peaches
Good

Peaches are a natural fruit rich in vitamins and antioxidants, making them a healthy choice.

See more about Peaches →
Ascorbic Acid (Vitamin C)
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Ascorbic Acid (Vitamin C) →
Water
Neutral

Water is used as a base to preserve the fruit and maintain texture without adding calories.

See more about Water →
Citric Acid
Neutral

Citric Acid acts as a preservative and flavor enhancer, maintaining the fruit's freshness.

See more about Citric Acid →
Sucralose
Bad

Sucralose is an artificial sweetener that some consumers prefer to avoid due to potential health concerns.

See more about Sucralose →
Acesulfame K
Bad

Acesulfame K is an artificial sweetener linked to consumer concerns about its long-term safety.

See more about Acesulfame K →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Fruits