Berry Waves

Green tea extract is rich in antioxidants, particularly catechins, which have numerous health benefits. It may support weight management and improve brain function. The extract is concentrated to provide a higher dose of beneficial compounds.

Taurine is an amino acid that supports cardiovascular health and energy metabolism. It is often added to energy drinks for its potential to improve athletic performance. It is naturally found in meat and fish.

Calcium lactate is a source of calcium, which is essential for bone health. It is more soluble than some other calcium salts, making it easier to absorb. It is often used in fortified foods and beverages.

Organic caffeine from green tea provides a natural source of energy and alertness. It is less processed than synthetic caffeine and may have additional health benefits due to its natural origin. Organic certification ensures it is free from synthetic pesticides.

Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It supports immune function and skin health. It is often added to foods and beverages to enhance nutritional value.

Guarana extract is a natural source of caffeine and antioxidants. It may enhance energy levels and cognitive performance. It is derived from the seeds of the guarana plant, which are rich in caffeine.

Pantothenic acid, or vitamin B5, is essential for energy metabolism and the synthesis of coenzyme A. It is commonly added to fortified foods and beverages to enhance nutritional content. It is water-soluble and generally safe in typical dietary amounts.

Ginger extract is known for its anti-inflammatory and digestive benefits. It is derived from the ginger root and contains bioactive compounds like gingerol. It is often used to add flavor and potential health benefits to beverages.

Beta carotene is a precursor to vitamin A and acts as an antioxidant. It is naturally found in colorful fruits and vegetables and is added to foods for its color and nutritional benefits. It supports vision and immune health.

Niacinamide, or vitamin B3, is important for energy production and skin health. It is often added to fortified foods and beverages to enhance nutritional value. It is water-soluble and generally safe in typical dietary amounts.

Vitamin B6 is essential for protein metabolism and cognitive development. It is often added to fortified foods and beverages to enhance nutritional content. It is water-soluble and generally safe in typical dietary amounts.

Riboflavin, or vitamin B2, is crucial for energy production and cellular function. It is often added to fortified foods and beverages to enhance nutritional value. It is water-soluble and generally safe in typical dietary amounts.

Biotin, or vitamin B7, is important for carbohydrate and fat metabolism. It is often added to fortified foods and beverages to enhance nutritional content. It is water-soluble and generally safe in typical dietary amounts.

Vitamin B12 is essential for nerve function and the production of red blood cells. It is often added to fortified foods and beverages to enhance nutritional content. It is water-soluble and generally safe in typical dietary amounts.

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. It is typically free from health risks when sourced from a clean supply.

Citric acid is a common preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is used to add a sour taste. It is generally recognized as safe when consumed in typical amounts.

Glucuronolactone is a naturally occurring compound often added to energy drinks. It is believed to support detoxification processes in the body. It is generally considered safe in typical amounts found in beverages.

Gum arabic is a natural gum used as a stabilizer and thickener in foods and beverages. It is derived from the sap of the acacia tree and is high in soluble fiber. It is generally recognized as safe and has minimal impact on flavor.

Ester gum is used as a stabilizer and emulsifier in beverages. It helps maintain the consistency and appearance of the product. It is derived from glycerol and natural resins and is generally considered safe.

Natural flavors are often used to enhance taste but lack transparency about their specific sources. They can be derived from various natural sources but are processed to create a consistent flavor profile. The lack of disclosure can be concerning for those with allergies or sensitivities.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health negatively. Some studies suggest it may alter glucose and insulin levels.