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UNSALTED SWEET BUTTER

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Common questions

Is UNSALTED SWEET BUTTER healthy?

UNSALTED SWEET BUTTER scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of sweet cream, which is a high-quality ingredient, but it includes natural flavoring, which is a vague term that can encompass a range of processed substances.

How processed is UNSALTED SWEET BUTTER?

UNSALTED SWEET BUTTER is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive UNSALTED SWEET BUTTER's score?

In Scout's ingredient-by-ingredient analysis, Natural flavoring is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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UNSALTED SWEET BUTTER

Land O Lakes
83 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Land O'Lakes, Inc.
Category Butter
Summary

This product is primarily composed of sweet cream, which is a high-quality ingredient, but it includes natural flavoring, which is a vague term that can encompass a range of processed substances. The presence of natural flavoring slightly detracts from the overall quality, as it lacks transparency and does not provide nutritional benefits. Despite this, the product remains a relatively clean option with minimal processing.

Key ingredients 2

Sweet cream
Neutral

Sweet cream is the primary ingredient in butter, providing a rich source of saturated fats. It is minimally processed and typically derived from cow's milk. The quality can vary based on the diet of the cows, with grass-fed options being more beneficial.

Risks

Excessive consumption of saturated fats may contribute to cardiovascular issues.

Benefits

Provides a source of energy and essential fatty acids. Grass-fed versions may contain higher levels of omega-3 fatty acids and CLA.

See more about Sweet cream →
Natural flavoring
Bad

Natural flavoring is a vague term that can encompass a wide range of substances, some of which may be heavily processed. It lacks transparency, making it difficult to assess the health impact. Often used to enhance flavor without providing nutritional benefits.

Risks

Potential for hidden allergens and additives that may cause sensitivities or adverse reactions.

See more about Natural flavoring →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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