At a glance
Summary
This protein coffee blend features high-quality protein sources such as bovine collagen, whey protein concentrate, and milk protein isolate, which are beneficial for muscle growth and recovery. The inclusion of natural caffeine from green coffee bean and organic stevia as a sweetener enhances its appeal without introducing artificial additives. However, the presence of 'natural flavor' adds a slight concern due to its vague composition, but overall, the product maintains a clean formulation with minimal processing concerns.
Key ingredients 10
Bovine CollagenGood
Bovine collagen is a high-quality protein source that supports skin, joint, and bone health. It is derived from animal sources and provides essential amino acids. Compared to plant-based proteins, it offers a more complete amino acid profile.
Benefits
Supports skin elasticity, joint health, and bone strength.
Whey Protein ConcentrateGood
Whey protein concentrate is a high-quality protein that aids in muscle growth and recovery. It is derived from milk and contains all essential amino acids. It is considered superior to plant-based proteins due to its complete amino acid profile.
Risks
May cause digestive issues in lactose-intolerant individuals.
Benefits
Promotes muscle growth and recovery, and supports immune function.
Milk Protein IsolateGood
Milk protein isolate is a concentrated source of protein that supports muscle maintenance and growth. It is derived from milk and contains both casein and whey proteins. It provides a sustained release of amino acids, beneficial for muscle recovery.
Risks
May cause allergic reactions in individuals with milk allergies.
Benefits
Provides a sustained release of amino acids, supporting muscle recovery and growth.
Himalayan Pink SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive salt intake can lead to hypertension.
Benefits
Provides trace minerals and enhances flavor.
Instant Coffee PowderNeutral
Instant coffee powder provides a convenient source of caffeine and antioxidants. It is derived from coffee beans and contributes to the product's flavor and caffeine content. It is a natural source of caffeine, which can enhance alertness and performance.
Risks
Excessive caffeine intake may lead to jitteriness and insomnia.
Benefits
Provides antioxidants and enhances alertness and cognitive performance.
Natural CaffeineNeutral
Natural caffeine from green coffee beans is a stimulant that enhances alertness and energy levels. It is a natural source of caffeine, which is less processed than synthetic alternatives. It is commonly used to improve focus and physical performance.
Risks
High doses may cause increased heart rate and anxiety.
Benefits
Enhances energy, focus, and physical performance.
Organic CoffeeNeutral
Organic coffee is a natural source of caffeine and antioxidants. It is grown without synthetic pesticides, which may reduce exposure to harmful chemicals. It contributes to the product's flavor and caffeine content.
Benefits
Provides antioxidants and supports cognitive function.
SilicaNeutral
Silica is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and is used in small amounts. It does not contribute to the nutritional value of the product.
Benefits
Prevents clumping and maintains product consistency.
Organic Stevia Rebaudioside ANeutral
Organic stevia rebaudioside A is a natural, zero-calorie sweetener derived from the stevia plant. It provides sweetness without adding calories or affecting blood sugar levels. It is a popular alternative to artificial sweeteners.
Benefits
Provides sweetness without calories or blood sugar impact.
Natural FlavorBad
Natural flavors are often used to enhance taste but can be vague in terms of composition. They may contain a variety of compounds, some of which are highly processed. The lack of transparency can be concerning for consumers seeking clean labels.
Risks
Potential for undisclosed additives and allergens.
Benefits
Enhances the flavor profile of the product.
Processing
Processed Foods
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