Garden of Life Organic Creamy Protein with Oatmilk Powder - Chocolate Brownie

Sprouted pea protein is a high-quality plant-based protein source that is easily digestible. The sprouting process enhances nutrient availability and reduces anti-nutrients. It is a good alternative for those avoiding animal proteins.

Brown rice protein is a plant-based protein that is hypoallergenic and easily digestible. It is often combined with other proteins to provide a complete amino acid profile. It is a suitable option for those with dietary restrictions.

Quinoa is a nutrient-dense seed that provides a complete protein source. It is rich in essential amino acids, vitamins, and minerals. Its inclusion enhances the nutritional profile of the product.

Chia seeds are rich in omega-3 fatty acids, fiber, and protein. They support heart health and provide sustained energy. Their inclusion boosts the nutritional value of the product.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is generally well-tolerated and does not spike blood sugar levels. It is a suitable alternative for those managing sugar intake.

Stevia leaf extract is a natural sweetener with zero calories. It is derived from the stevia plant and does not affect blood sugar levels. It is a popular alternative to artificial sweeteners.

Coconut water powder is used for flavor and hydration. It contains electrolytes and is derived from coconut water. Its inclusion adds a mild coconut flavor.

Oatmilk powder is a plant-based milk alternative. It is used for creaminess and contains beta-glucans. Its inclusion is primarily for texture and flavor.

Acacia gum is a natural thickener and stabilizer. It is derived from the acacia tree and is used to improve texture. Its inclusion is primarily for product consistency.

Xanthan gum is a common food additive used as a thickener. It is produced by fermenting sugars and is used to stabilize products. Its inclusion is primarily for texture and stability.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and consistency. Its inclusion is primarily for product stabilization.

Bacillus subtilis DE111 is a probiotic strain used to support gut health. It is included for its potential benefits to the digestive system. Its inclusion is primarily for probiotic support.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They lack transparency and may contain additives. Their inclusion is often criticized for not providing clear ingredient information.