Country Farms Irish Sea Moss Vegan Gummies- 60ct
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains beneficial ingredients like Irish Sea Moss, Burdock Root, and Bladderwrack, which are known for their health-supporting properties and minimal processing. However, the inclusion of glucose syrup and natural flavor raises concerns due to their processed nature and potential health impacts. The overall formulation is moderately processed, with a balance of beneficial and less desirable components.
Key ingredients 10
Irish Sea MossGood
Irish Sea Moss is a nutrient-rich seaweed known for its high mineral content, including iodine, calcium, and magnesium. It is minimally processed and provides potential health benefits such as supporting thyroid function and boosting immunity. Its natural composition makes it a valuable addition to supplements aimed at enhancing overall health.
Benefits
Rich in essential minerals that support various bodily functions, including thyroid health and immune support.
Burdock RootGood
Burdock Root is traditionally used for its potential detoxifying properties and is rich in antioxidants. It is typically consumed in its natural form, which retains its beneficial compounds. This ingredient may help support liver health and improve skin conditions.
Benefits
Contains antioxidants that may support detoxification and improve skin health.
BladderwrackGood
Bladderwrack is a type of seaweed that is high in iodine and other minerals, supporting thyroid health. It is used in its natural form, which preserves its nutrient profile. This ingredient is beneficial for maintaining healthy metabolism and supporting overall wellness.
Risks
Excessive consumption may lead to iodine overload, affecting thyroid function.
Benefits
Provides essential iodine and minerals that support thyroid function and metabolic health.
WaterNeutral
Water is used as a solvent and carrier in many food products, contributing to texture and consistency. It is a neutral ingredient with no direct health impacts. Its presence is essential for maintaining the desired consistency of the gummies.
Benefits
Essential for hydration and maintaining the consistency of the product.
PectinNeutral
Pectin is a natural gelling agent derived from fruits, used to provide structure to gummies. It is minimally processed and generally considered safe for consumption. Pectin can aid in digestion and is a source of dietary fiber.
Benefits
Acts as a gelling agent and provides dietary fiber, which can aid digestion.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps to maintain the freshness and taste of the product. Its role in the product is primarily functional, with no significant health impacts.
Benefits
Helps preserve freshness and enhance flavor without significant health impacts.
Natural ColorNeutral
Natural color is used to enhance the visual appeal of food products and is derived from natural sources. It is generally considered safe and preferable to artificial colorants. Its role is primarily aesthetic, with no direct health benefits.
Benefits
Enhances visual appeal without the risks associated with artificial colorants.
Glucose SyrupBad
Glucose syrup is a sweetener derived from corn or wheat, often used to enhance flavor and texture in processed foods. It is highly processed and can contribute to increased blood sugar levels. Its inclusion in supplements is generally viewed negatively due to its lack of nutritional value and potential health impacts.
Risks
May contribute to elevated blood sugar levels and increased calorie intake without providing nutritional benefits.
SugarBad
Refined added sugar.
Risks
Excessive intake can lead to health issues such as obesity and diabetes.
Benefits
Provides a quick source of energy but lacks other nutritional benefits.
Natural FlavorBad
Natural flavor is a catch-all term for flavoring agents derived from natural sources but can include a wide range of additives. The lack of transparency about specific components raises concerns about potential undisclosed additives. It is often criticized for contributing to the processed nature of food products.
Risks
Potential inclusion of undisclosed additives and chemicals that may not be beneficial to health.
Processing
Processed Culinary Ingredients
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