OIKOS Salted Caramel Non-Caffeinated Casein Protein Shakes - 4pk/12 fl oz - Bottle: Kosher, Ready to Drink, No Artificial Sweeteners

Oikos
62 Fair
$9.97 · 12 fl oz · 4 count
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Summary

This protein shake contains beneficial ingredients like milk protein concentrate and micellar casein isolate, which provide high-quality protein. However, the presence of high oleic sunflower oil, a processed seed oil, and natural flavors, which lack transparency, detract from its overall healthiness. The product is moderately processed, but it avoids artificial sweeteners, which is a positive aspect.

At a glance

Beneficial ingredients 6
Harmful ingredients 2
Owned by Danone
Category Protein Powders

Key ingredients 14

Filtered Water
Neutral

Filtered water is used as a base for the product, providing hydration without additional calories or nutrients. It is a neutral ingredient with no significant health impacts. It serves as a solvent for other ingredients.

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Milk Protein Concentrate
Good

Milk protein concentrate is a high-quality source of protein, providing essential amino acids necessary for muscle repair and growth. It is derived from milk and retains a good balance of casein and whey proteins. This ingredient supports muscle health and satiety.

Risks

May cause allergic reactions in individuals with milk allergies.

Benefits

Rich in essential amino acids, supporting muscle repair and growth.

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Micellar Casein Isolate
Good

Micellar casein isolate is a slow-digesting protein that provides a sustained release of amino acids, beneficial for muscle maintenance. It is minimally processed, retaining its natural micellar structure. This ingredient is ideal for prolonged protein supply, especially overnight.

Risks

May cause allergic reactions in individuals with milk allergies.

Benefits

Provides a sustained release of amino acids, supporting muscle maintenance.

Inulin
Good

Inulin is a prebiotic fiber that supports digestive health by promoting the growth of beneficial gut bacteria. It is derived from plants such as chicory root and is minimally processed. Inulin can improve gut health and enhance mineral absorption.

Risks

Excessive consumption may cause digestive discomfort such as bloating or gas.

Benefits

Supports digestive health and promotes beneficial gut bacteria growth.

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Coconut Oil
Neutral

Coconut oil is a source of medium-chain triglycerides (MCTs), which are metabolized differently than other fats. It is minimally processed and provides a quick source of energy. However, its saturated fat content is a concern for heart health when consumed in excess.

Risks

High in saturated fats, which may impact heart health if consumed in large amounts.

Benefits

Provides medium-chain triglycerides (MCTs) for quick energy.

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High Oleic Sunflower Oil
Very Bad

High oleic sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is highly processed and often used as a cheap filler. The high omega-6 content is a concern for inflammatory health issues.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency, making it difficult to assess their health impact. The use of natural flavors can mask the true quality of the product.

Risks

Lack of transparency in ingredient sourcing and processing.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential electrolytes and trace minerals.

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Potassium Citrate
Neutral

Potassium citrate is used as a buffering agent and to provide potassium, an essential mineral. It helps maintain acid-base balance in the body. Potassium citrate can support cardiovascular health by regulating blood pressure.

Risks

Excessive intake may lead to hyperkalemia, especially in individuals with kidney issues.

Benefits

Supports cardiovascular health by regulating blood pressure.

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Gellan Gum
Neutral

Gellan gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation and is generally recognized as safe. Gellan gum helps maintain product consistency without significant health impacts.

Benefits

Helps maintain product consistency and texture.

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Stevia Extract
Neutral

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is minimally processed and provides sweetness without affecting blood sugar levels. Stevia is a suitable alternative for those managing sugar intake.

Benefits

Provides sweetness without affecting blood sugar levels.

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Sunflower Lecithin
Neutral

Sunflower lecithin is an emulsifier that helps blend ingredients and improve texture. It is derived from sunflower seeds and is less processed than soy lecithin. Sunflower lecithin supports product stability without significant health impacts.

Benefits

Supports product stability and improves texture.

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Vitamin A Palmitate
Good

Vitamin A palmitate is a form of vitamin A used to fortify foods, supporting vision and immune health. It is a synthetic form but effectively increases vitamin A intake. This ingredient is beneficial for maintaining healthy skin and vision.

Risks

Excessive intake may lead to hypervitaminosis A, especially in supplement form.

Benefits

Supports vision and immune health.

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Vitamin D3
Good

Vitamin D3 is essential for calcium absorption and bone health, often added to foods to prevent deficiencies. It is derived from lanolin or fish oil and is effective in maintaining adequate vitamin D levels. This ingredient supports bone health and immune function.

Risks

Excessive intake may lead to hypercalcemia, especially in supplement form.

Benefits

Supports bone health and immune function.

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Processing

Group 3 · Processed

Processed Foods

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