Oikos Protein Shake Salted Caramel

Milk protein concentrate is a high-quality source of protein derived from milk. It provides a complete amino acid profile, which is beneficial for muscle repair and growth. The processing retains most of the milk's natural nutrients.

Micellar casein isolate is a slow-digesting protein that provides a sustained release of amino acids. It is beneficial for prolonged muscle protein synthesis, especially during periods of fasting. The isolation process preserves the natural structure of casein.

Inulin is a prebiotic fiber that supports gut health by promoting beneficial bacteria growth. It is extracted from chicory root and is minimally processed. Inulin can also aid in improving digestive health and enhancing calcium absorption.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Vitamin D3 is a crucial nutrient for bone health and immune function. It is often added to foods to ensure adequate intake, especially in populations with limited sun exposure. The form used is effective in raising vitamin D levels in the body.

Filtered water is a neutral ingredient that serves as a base for the shake. It does not contribute any nutritional value but is essential for hydration. There are no processing concerns associated with filtered water.

Potassium citrate is used as a buffering agent and to provide potassium, an essential mineral. It is synthetically produced but generally recognized as safe. It helps maintain acid-base balance in the body.

Gellan gum is a gelling agent used to stabilize and thicken products. It is produced through bacterial fermentation and is considered safe for consumption. It does not provide nutritional benefits but improves texture.

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute without significant health concerns. The extract is processed to isolate sweet compounds.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It is essential for vision and immune function but should be consumed in moderation to avoid toxicity. The synthetic form is stable and widely used in food fortification.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be heavily processed. They lack transparency, making it difficult to assess their health impact. The term 'natural' does not guarantee a healthier option compared to artificial flavors.

Sunflower lecithin is an emulsifier used to improve texture and mixability. It is derived from sunflower seeds and is less processed than soy lecithin. Despite being a refined product, it is not considered a seed oil.

Heavily flagged ingredient class under Scout's doctrine.