CHUNK LIGHT TUNA IN WATER

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Common questions

Is CHUNK LIGHT TUNA IN WATER healthy?

CHUNK LIGHT TUNA IN WATER scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains light tuna, which is a high-quality protein source rich in omega-3 fatty acids, contributing positively to heart health.

How processed is CHUNK LIGHT TUNA IN WATER?

CHUNK LIGHT TUNA IN WATER is NOVA Group 3: Processed Foods.

Which ingredients drive CHUNK LIGHT TUNA IN WATER's score?

In Scout's ingredient-by-ingredient analysis, Light tuna counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CHUNK LIGHT TUNA IN WATER

Food Club
80 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Topco Associates, LLC
Category Canned Foods
Summary

This product contains light tuna, which is a high-quality protein source rich in omega-3 fatty acids, contributing positively to heart health. The ingredient list is simple, with water and vegetable broth, and lacks harmful additives or seed oils. However, due to its processing level, the score is capped, preventing it from reaching the highest tier despite its clean label and nutritional benefits.

Key ingredients 4

Light tuna
Good

Light tuna is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart health. It is minimally processed and retains most of its natural nutrients. Compared to plant-based proteins, it offers a richer amino acid profile.

Risks

Potential risks include mercury content, which can be a concern if consumed in large quantities.

Benefits

Provides essential omega-3 fatty acids and high-quality protein that supports muscle growth and cardiovascular health.

Water
Neutral

Water is used as a medium to preserve the tuna and does not contribute any significant nutritional value. It is a neutral ingredient that helps maintain the moisture content of the product. There are no processing concerns associated with water in this context.

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Vegetable broth
Neutral

Vegetable broth is used to enhance flavor but does not significantly impact the nutritional profile of the product. It may contain a variety of vegetables, but the exact composition is not specified. The processing of broth typically involves simmering vegetables, which is a standard culinary practice.

Risks

Potential allergens or sensitivities depending on the vegetables used in the broth.

Benefits

May add subtle flavor enhancements without significant nutritional impact.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It is a common ingredient that helps in maintaining the product's shelf life. While it is necessary for flavor, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Enhances flavor and acts as a preservative, extending the product's shelf life.

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Processing

Group 3 · Processed

Processed Foods

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