Sprague Organic Coconut Curry Soup 398 Ml

Sweet potatoes are a nutritious root vegetable rich in vitamins and fiber. They provide beta-carotene, which is converted to vitamin A in the body. Their organic nature enhances their nutritional profile by reducing pesticide exposure.

Carrots are a good source of beta-carotene, fiber, and antioxidants. They support eye health and immune function. Being organic, they are less likely to contain harmful pesticides.

Creamed coconut provides healthy fats and a rich flavor to the soup. It contains medium-chain triglycerides (MCTs) that are easily metabolized for energy. Its organic status ensures minimal processing and higher quality.

Onions are a flavorful vegetable rich in antioxidants and sulfur compounds. They support heart health and have anti-inflammatory properties. Organic onions are free from synthetic pesticides, enhancing their health benefits.

Celery is a low-calorie vegetable that provides fiber and essential nutrients. It has anti-inflammatory properties and supports digestive health. Being organic, it is less likely to contain harmful chemicals.

Pumpkin is a nutrient-dense vegetable high in vitamins A and C, fiber, and antioxidants. It supports immune function and eye health. Organic pumpkin ensures reduced pesticide exposure.

Ginger is a spice known for its anti-inflammatory and digestive benefits. It contains bioactive compounds that support immune health. Organic ginger is free from synthetic pesticides, enhancing its health benefits.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. Its use in moderation supports electrolyte balance.

Garlic is known for its immune-boosting and anti-inflammatory properties. It contains allicin, which has antimicrobial effects. Organic garlic ensures reduced exposure to harmful chemicals.

Whole-food seasonings, antioxidant-bearing.

Water is a neutral ingredient used as a base in many food products. It provides no nutritional value but is essential for consistency and hydration. It is a clean ingredient with no processing concerns.

Tamarind is a fruit used for its tangy flavor and mild laxative effect. It contains antioxidants and some vitamins. Its use in small quantities in the soup provides flavor without significant nutritional impact.

Concentrated lemon juice adds acidity and flavor to the soup. It contains vitamin C and antioxidants. The concentration process may reduce some nutrient content but retains the primary flavor components.

Processed additive flagged under Scout's ingredient doctrine.

Concentrated glutamate source — MSG-adjacent flavor enhancer.