At a glance
Summary
This passata is a processed food with a simple ingredient list consisting mainly of tomatoes and salt, with citric acid as an additive. The minimal use of additives and absence of harmful ingredients like seed oils or artificial sweeteners contribute positively to its score. However, its processing level limits the maximum score it can achieve.
Key ingredients 3
TomatoesNeutral
Tomatoes are a natural source of vitamins and antioxidants, particularly lycopene. They are minimally processed in this product, retaining most of their nutritional value. However, the processing level of the product may slightly reduce the nutrient content compared to fresh tomatoes.
Benefits
Rich in vitamins A and C, and lycopene, which may support heart health and reduce inflammation.
SaltNeutral
Salt is used as a seasoning and preservative in many food products. It is a refined form of sodium chloride without additional trace minerals. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in food products.
Citric AcidNeutral
Citric acid is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits and is generally recognized as safe. In processed foods, it helps maintain acidity and prevent spoilage.
Benefits
Helps preserve the product and maintain its flavor profile.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play