Petite Diced Tomatoes In Juice With Green Chilies
Sprouts Farmers MarketAnalysis updated October 2026 · How Scout scores
At a glance
Summary
This product contains primarily whole food ingredients like diced tomatoes and chili peppers, which are rich in vitamins and antioxidants. The ingredient list is relatively clean with minimal additives, and the use of sea salt instead of regular table salt is a positive aspect. However, the presence of citric acid and calcium chloride indicates a moderate level of processing, which slightly impacts the overall score.
Key ingredients 9
Diced tomatoesGood
Diced tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. They are minimally processed, retaining most of their natural nutrients. The presence of lycopene is associated with reduced risk of chronic diseases.
Benefits
Rich in antioxidants and vitamins that support overall health and may reduce inflammation.
Chopped green jalapeñoGood
Chopped green jalapeños add flavor and a small amount of vitamins and minerals. They are low in calories and contain capsaicin, which may have metabolism-boosting properties. The natural spiciness can enhance the sensory experience of the product.
Risks
May cause irritation or discomfort for individuals sensitive to spicy foods.
Benefits
Contains capsaicin, which may aid in metabolism and provide anti-inflammatory benefits.
Chili peppersGood
Chili peppers are rich in vitamins A and C and contain capsaicin, which has potential health benefits. They are minimally processed and contribute to the flavor profile of the product. Capsaicin is known for its potential to boost metabolism and reduce inflammation.
Risks
May cause irritation or discomfort for individuals sensitive to spicy foods.
Benefits
Rich in vitamins and capsaicin, which may support metabolism and reduce inflammation.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more of its natural mineral content. The use of sea salt can enhance flavor without excessive processing.
Risks
Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential sodium and trace minerals, enhancing flavor naturally.
WaterNeutral
Water is used as a solvent and carrier in food products. It does not contribute any nutritional value but is essential for hydration. In this product, it helps maintain the consistency and juiciness of the tomatoes.
See more about Water →VinegarNeutral
Vinegar is used as a preservative and flavor enhancer in food products. It is a natural ingredient with minimal processing. While it adds tanginess, it does not significantly impact the nutritional profile of the product.
See more about Vinegar →CilantroNeutral
Cilantro is an herb that adds flavor and aroma to dishes. It is minimally processed and contains small amounts of vitamins and antioxidants. Its contribution to the product is primarily sensory rather than nutritional.
Benefits
Adds flavor and aroma, with minor contributions of vitamins and antioxidants.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain acidity and freshness in canned products. While it is widely regarded as safe, it does not provide nutritional benefits.
Benefits
Helps preserve freshness and enhance flavor without significant nutritional impact.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in canned vegetables. It helps maintain texture and is generally recognized as safe. It does not contribute to the nutritional value of the product.
Benefits
Helps maintain texture and firmness in canned products.
Processing
Processed Foods
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