LENTIL READY TO SERVE SOUP

Filtered water is used as a base for the soup, providing a clean and safe medium for other ingredients. It is free from impurities and contaminants. It does not contribute any nutritional value.

Organic lentils are a rich source of plant-based protein and fiber. Being organic, they are free from synthetic pesticides and fertilizers. They provide essential nutrients like iron and folate.

Organic carrots are a good source of beta-carotene, fiber, and antioxidants. The organic certification ensures they are grown without harmful chemicals. They contribute to eye health and immune function.

Organic celery provides dietary fiber and essential vitamins like vitamin K. It is grown without synthetic pesticides, enhancing its health profile. It adds flavor and nutrients to the soup.

The organic vegetable base includes a mix of organic vegetables and seasonings, enhancing flavor and nutritional content. Organic certification ensures minimal chemical exposure. It provides a rich source of vitamins and minerals.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic cane sugar is used as a sweetener in the soup. Being organic, it is processed without synthetic chemicals. It should be consumed in moderation due to its caloric content.

Organic canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. Despite being organic, it is still heavily processed. It is not recommended due to its potential health risks.

Organic carrot powder provides concentrated nutrients and flavor from carrots. It is free from synthetic additives due to its organic nature. It enhances the nutritional profile of the soup with vitamins and antioxidants.

Organic potato flour is used as a thickening agent in the soup. It is minimally processed and free from synthetic chemicals. It provides some carbohydrates but limited nutritional benefits.

Organic onion powder adds flavor and nutrients to the soup. It is free from synthetic additives due to its organic certification. It provides antioxidants and enhances the taste profile.

Organic black pepper enhances flavor and provides piperine, which may improve nutrient absorption. It is free from synthetic chemicals due to its organic nature. It adds a spicy kick and potential health benefits.

Organic corn starch is used as a thickening agent in the soup. It is processed without synthetic chemicals, making it a cleaner option. It provides texture but limited nutritional value.

Organic tomato paste is rich in lycopene, an antioxidant that supports heart health. The organic certification ensures it is free from synthetic pesticides. It enhances the flavor and nutritional profile of the soup.

Organic spinach is a nutrient-dense leafy green rich in vitamins A, C, and K. Being organic, it is free from harmful pesticides and chemicals. It supports bone health and provides antioxidants.

Organic garlic powder adds flavor and potential health benefits due to its allicin content. It is free from synthetic additives due to its organic nature. It may support immune function and cardiovascular health.

Citric acid is used as a preservative and flavor enhancer in the soup. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain freshness and flavor stability.