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SHARP CHEDDAR DELI-STYLE SLICED CHEESE, SHARP CHEDDAR

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is SHARP CHEDDAR DELI-STYLE SLICED CHEESE, SHARP CHEDDAR healthy?

SHARP CHEDDAR DELI-STYLE SLICED CHEESE, SHARP CHEDDAR scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sharp cheddar cheese is made from traditional cheese-making ingredients like pasteurized milk, cheese culture, salt, and enzymes, with annatto used as a natural colorant.

How processed is SHARP CHEDDAR DELI-STYLE SLICED CHEESE, SHARP CHEDDAR?

SHARP CHEDDAR DELI-STYLE SLICED CHEESE, SHARP CHEDDAR is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive SHARP CHEDDAR DELI-STYLE SLICED CHEESE, SHARP CHEDDAR's score?

In Scout's ingredient-by-ingredient analysis, Cheddar cheese counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SHARP CHEDDAR DELI-STYLE SLICED CHEESE, SHARP CHEDDAR

Food Club
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Topco Associates, LLC
Category Cheese
Summary

This sharp cheddar cheese is made from traditional cheese-making ingredients like pasteurized milk, cheese culture, salt, and enzymes, with annatto used as a natural colorant. Despite its beneficial ingredients, the product is classified as ultra-processed due to its packaging and form, which limits its maximum score. The presence of only one additive and the absence of harmful ingredients contribute positively to its rating within the constraints of its processing level.

Key ingredients 2

Cheddar cheese
Good

Cheddar cheese is a source of high-quality protein and calcium, beneficial for bone health. It is made from pasteurized milk and contains cheese cultures, salt, and enzymes, which are traditional cheese-making ingredients. The presence of annatto as a natural colorant does not significantly impact its nutritional profile.

Risks

High sodium content in cheese can contribute to increased blood pressure if consumed in excess.

Benefits

Rich in protein and calcium, supporting muscle and bone health. Contains beneficial bacteria from cheese cultures that may aid digestion.

See more about Cheddar cheese →
Annatto
Neutral

Annatto is a natural food colorant derived from the seeds of the achiote tree. It is used to impart a yellow to orange color to foods without synthetic additives. Annatto is generally considered safe and does not affect the nutritional value of the product.

Risks

Some individuals may experience allergic reactions or food sensitivities to annatto.

Benefits

Provides a natural alternative to synthetic food colorants, enhancing the visual appeal of foods without altering their nutritional content.

See more about Annatto →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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