CUT GREEN BEANS

78 Good
$4.74 · 14.5 oz · pack of 6
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Summary

This product consists of simple ingredients: green beans, water, sea salt, and ascorbic acid, which are minimally processed and retain nutritional value. The use of sea salt and ascorbic acid helps preserve the beans without introducing harmful additives. Despite being processed, the clean ingredient list and lack of harmful substances contribute to a favorable rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Canned Foods

Key ingredients 4

Water
Neutral

Water is a neutral ingredient used as a solvent and to maintain moisture in canned foods. It is essential for the preservation process and does not contribute any calories or nutrients. Water is generally considered safe and does not pose any health risks.

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Green Beans
Good

Green beans are a nutritious vegetable rich in vitamins, minerals, and fiber. They provide antioxidants and are low in calories, making them a healthy addition to the diet. The processing method of canning helps preserve their nutritional value.

Benefits

Rich in vitamins A, C, and K, as well as folate and fiber, which support overall health and digestion.

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Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is used to enhance flavor and preserve food. Unlike refined salt, sea salt retains some minerals that can be beneficial in small amounts.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for maintaining fluid balance and nerve function.

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Ascorbic Acid
Neutral

Ascorbic acid, also known as vitamin C, is used as a preservative to prevent oxidation and maintain color in canned foods. It is a water-soluble vitamin that is generally recognized as safe. In this context, it serves more as a preservative than a nutrient source.

Benefits

As a vitamin, it supports immune function and acts as an antioxidant, though its primary role here is preservation.

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Processing

Group 3 · Processed

Processed Foods

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