Roland Products - Jackfruit In Brine - Case Of 12-19 Oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product consists of young green jackfruit, water, salt, and citric acid, which are simple and clean ingredients. The minimal processing involved in canning the jackfruit helps retain its natural nutrients, making it a healthy option. However, as a processed food, its score is capped to reflect the level of processing.
Key ingredients 4
Young Green JackfruitGood
Young green jackfruit is a minimally processed whole food with a neutral flavor and fibrous texture. It is often used as a meat substitute due to its texture and is low in calories and fat. The ingredient is typically harvested and canned with minimal processing, retaining its natural nutrients.
Benefits
Rich in dietary fiber, which aids in digestion and promotes a feeling of fullness. Provides a plant-based source of nutrients with minimal processing.
WaterNeutral
Water is used as a solvent and carrier in canned foods, providing moisture and aiding in preservation. It is a neutral ingredient with no direct nutritional impact. The use of water in this product is standard for canned goods, ensuring the jackfruit remains hydrated and preserved.
See more about Water →SaltNeutral
Salt is used as a preservative and flavor enhancer in canned foods. It is a common additive that helps extend shelf life and improve taste. While necessary for preservation, excessive consumption of salt can lead to health issues such as hypertension.
Risks
High sodium intake may contribute to elevated blood pressure and cardiovascular issues.
Benefits
Provides essential sodium needed for various bodily functions, including nerve transmission and muscle contraction.
Citric AcidNeutral
Citric acid is a natural preservative and acidulant used to enhance flavor and maintain the stability of canned foods. It is commonly derived from citrus fruits and is generally recognized as safe. The use of citric acid in this product helps maintain the color and flavor of the jackfruit.
Benefits
Helps preserve the freshness and flavor of the product, contributing to its shelf stability.
Processing
Processed Foods
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