TenderBird BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT

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Common questions

Is TenderBird BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT healthy?

TenderBird BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is processed, containing sodium phosphates as an additive, which are used to retain moisture and improve texture but can pose health risks if consumed excessively.

How processed is TenderBird BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT?

TenderBird BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT is NOVA Group 3: Processed Foods.

Which ingredients drive TenderBird BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT's score?

In Scout's ingredient-by-ingredient analysis, Sodium phosphates is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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TenderBird BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT

TenderBird
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Industrias Bachoco
Category Meat and Seafood
Summary

This product is processed, containing sodium phosphates as an additive, which are used to retain moisture and improve texture but can pose health risks if consumed excessively. While it provides a good source of protein, the presence of synthetic additives and the processing level limit its score. The use of chicken broth and salt further contributes to its processed nature, capping its potential health rating.

Key ingredients 3

Chicken broth
Neutral

Chicken broth is a common ingredient used to enhance flavor and moisture in meat products. It is typically made by simmering chicken bones and meat, which can provide some nutrients and flavor compounds. However, it does not significantly alter the nutritional profile of the product.

Benefits

May add flavor and moisture to the chicken, enhancing its palatability.

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Salt
Neutral

Salt is used as a seasoning and preservative in many food products. It is a refined culinary ingredient that enhances flavor but does not provide additional nutritional benefits. Excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to elevated blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

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Sodium phosphates
Bad

Sodium phosphates are used as emulsifiers and moisture retainers in processed meats. They are synthetic additives that can affect the texture and shelf life of the product. Overconsumption of phosphates may lead to health concerns such as kidney damage and imbalanced mineral levels.

Risks

Excessive intake of phosphates can lead to kidney damage and disrupt mineral balance in the body.

Benefits

Helps retain moisture and improve texture in processed meat products.

See more about Sodium phosphates →

Processing

Group 3 · Processed

Processed Foods

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