Smashed Beef Burgers

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Common questions

Is Smashed Beef Burgers healthy?

Smashed Beef Burgers scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The 'Smashed Beef Burgers' contain high-quality beef, which is a good source of protein and essential nutrients.

How processed is Smashed Beef Burgers?

Smashed Beef Burgers is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Smashed Beef Burgers' score?

In Scout's ingredient-by-ingredient analysis, beef counts in its favor; sugars (dextrose, maltodextrin, glucose solids) is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Smashed Beef Burgers

Belmont Meats
60 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Premium Brands Holdings Corp.
Category Meat and Seafood
Summary

The 'Smashed Beef Burgers' contain high-quality beef, which is a good source of protein and essential nutrients. However, the product is heavily processed, as indicated by the presence of added sugars and natural flavors, which contribute to its ultra-processed status. These additives, while enhancing flavor, offer no nutritional benefits and can lead to unhealthy dietary patterns, thus impacting the overall healthiness of the product.

Key ingredients 8

beef
Very Good

Beef is a high-quality source of complete protein and essential nutrients, making it a beneficial ingredient for muscle maintenance and overall health.

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water
Neutral

Water is essential for hydration and supports bodily functions without adding calories or nutrients, thus considered neutral.

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seasoning
Neutral

Seasoning enhances flavor but generally does not significantly impact nutritional value, making it a neutral component.

salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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natural flavour
Neutral

Natural flavorings are used to enhance taste without artificial additives, maintaining a neutral impact.

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beef broth
Neutral

Beef broth adds savory flavor and moisture but does not significantly alter nutritional content, thus neutral.

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spice
Neutral

Spices are used to enhance flavor and may have health benefits, but generally are neutral in overall nutrition.

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sugars (dextrose, maltodextrin, glucose solids)
Bad

Sugars are added for flavor or preservation but can contribute to excess calorie intake and are considered less healthy.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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