Wild West Slab Beef Jerky Original 25g (pack Of 12)

The Jerky Group Ltd
60 Fair
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Summary

This beef jerky is high in protein and contains beneficial ingredients like apple cider vinegar and spices, which add flavor and potential health benefits. However, it is heavily processed and contains added sugars and natural flavors, which detract from its overall healthiness. The high level of processing and presence of added sugars limit its score despite some positive nutritional aspects.

At a glance

Beneficial ingredients 6
Harmful ingredients 2
Owned by Meatsnacks Group
Category Meat And Seafood

Key ingredients 11

Dried Beef
Good

Dried beef is a high-protein ingredient that provides essential amino acids. It is a concentrated source of nutrients due to the dehydration process. The quality of the beef can vary, but it is generally a beneficial component in moderation.

Risks

Potential risks include high sodium content and preservatives used in processing.

Benefits

Rich in protein, which is essential for muscle repair and growth. Provides important vitamins and minerals such as iron and zinc.

Demerara Sugar
Bad

Demerara sugar is a type of raw cane sugar with large grains and a light brown color. It is less processed than white sugar but still contributes to added sugar intake. Excessive consumption can lead to health issues such as obesity and diabetes.

Risks

High sugar intake is linked to increased risk of obesity, type 2 diabetes, and dental cavities.

Benefits

Provides a quick source of energy but lacks significant nutritional benefits.

Gluten-Free Soy Sauce
Neutral

Gluten-free soy sauce is a fermented condiment made from soybeans, water, salt, and vinegar. It adds umami flavor to foods without gluten. The fermentation process can enhance flavor but may also contribute to high sodium content.

Risks

High sodium content can contribute to hypertension if consumed in excess.

Benefits

Adds flavor to dishes without gluten, suitable for those with celiac disease or gluten sensitivity.

Natural Flavor
Bad

Natural flavors are additives used to enhance taste, derived from natural sources but processed. They can mask the quality of the base ingredients and lack transparency in sourcing. The term 'natural' does not guarantee health benefits or safety.

Risks

Potential allergens and lack of transparency in ingredient sourcing.

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Salt
Neutral

Salt is a common seasoning that enhances flavor and acts as a preservative. It is essential for bodily functions but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Apple Cider Vinegar
Good

Apple cider vinegar is a fermented liquid made from crushed apples, known for its potential health benefits. It contains acetic acid, which may aid digestion and support metabolic health. The fermentation process can also provide beneficial probiotics.

Risks

Excessive consumption may lead to digestive discomfort or enamel erosion.

Benefits

May aid in digestion and support metabolic health due to acetic acid content.

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Pineapple Concentrate
Neutral

Pineapple concentrate is a concentrated form of pineapple juice, providing natural sweetness and flavor. It contains some vitamins and minerals but is primarily used for its taste. The concentration process reduces water content, intensifying flavor.

Risks

High sugar content can contribute to increased calorie intake.

Benefits

Provides natural sweetness and some vitamins like vitamin C.

Black Pepper
Good

Black pepper is a spice derived from peppercorns, known for its pungent flavor and potential health benefits. It contains piperine, which may enhance nutrient absorption and possess antioxidant properties. Used in moderation, it can add flavor without significant calories.

Benefits

May enhance nutrient absorption and provide antioxidant benefits due to piperine content.

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Dehydrated Garlic
Good

Dehydrated garlic is a concentrated form of garlic that retains its flavor and potential health benefits. It contains allicin, which may support cardiovascular health and possess antimicrobial properties. The dehydration process preserves its active compounds.

Benefits

May support cardiovascular health and provide antimicrobial benefits due to allicin content.

Dehydrated Onion
Good

Dehydrated onion is a concentrated form of onion that retains its flavor and potential health benefits. It contains quercetin, an antioxidant that may support heart health and reduce inflammation. The dehydration process preserves its active compounds.

Benefits

May support heart health and reduce inflammation due to quercetin content.

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Paprika
Good

Paprika is a spice made from ground peppers, known for its vibrant color and flavor. It contains antioxidants like vitamin A and capsaicin, which may support immune health and reduce inflammation. Used in moderation, it enhances flavor without significant calories.

Benefits

Rich in antioxidants that may support immune health and reduce inflammation.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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