Hormel Natural Choice Original Uncured Bacon

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Common questions

Is Hormel Natural Choice Original Uncured Bacon healthy?

Hormel Natural Choice Original Uncured Bacon scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This bacon product is processed, containing ingredients like pork, water, salt, and cultured celery powder.

How processed is Hormel Natural Choice Original Uncured Bacon?

Hormel Natural Choice Original Uncured Bacon is NOVA Group 3: Processed Foods.

Which ingredients drive Hormel Natural Choice Original Uncured Bacon's score?

In Scout's ingredient-by-ingredient analysis, Pork, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Hormel Natural Choice Original Uncured Bacon

Hormel Natural Choice
65 Fair

Analysis updated August 2026 · How Scout scores

$8.99 · 12 oz · $11.99 / lb
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Hormel Foods
Category Meat and Seafood
Summary

This bacon product is processed, containing ingredients like pork, water, salt, and cultured celery powder. While it avoids artificial additives and seed oils, the presence of added sugar and the processing level limit its score. The use of turbinado sugar and the high sodium content are notable concerns, but the overall ingredient list remains relatively clean compared to more heavily processed meats.

Key ingredients 6

Pork
Good

Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile beneficial for muscle maintenance and growth. The quality of pork can vary based on farming practices, but it generally offers significant nutritional value.

Risks

Potential risks include high saturated fat content, which may impact heart health if consumed in excess.

Benefits

Rich in protein and essential vitamins such as B12, which supports energy metabolism and neurological function.

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Sea Salt
Good

Sea salt is a minimally processed salt that contains trace minerals. It is often preferred for its natural sourcing and mineral content. Unlike refined salt, it provides additional micronutrients.

Risks

Excessive consumption can lead to high sodium intake, similar to regular salt.

Benefits

Provides essential sodium and trace minerals that support overall health.

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Water
Neutral

Water is used as a processing aid and does not contribute significant nutritional value. It is often added to maintain moisture in processed meats. There are no health concerns associated with water as an ingredient.

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Salt
Neutral

Salt is used for flavor enhancement and preservation in processed meats. It is a common culinary ingredient but can contribute to high sodium intake. Excessive consumption of salt may lead to health issues such as hypertension.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Provides essential sodium for electrolyte balance and nerve function.

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Turbinado Sugar
Neutral

Turbinado sugar is a less refined sugar with some molasses content, used for flavoring. It is still a source of added sugars, which should be consumed in moderation. Compared to refined sugar, it retains some trace minerals, but these are not significant.

Risks

Excessive consumption of added sugars can lead to weight gain and metabolic issues.

Benefits

Provides a mild sweetness with minimal processing compared to refined sugars.

Cultured Celery Powder
Neutral

Cultured celery powder is used as a natural preservative due to its nitrate content. It is often used in uncured meats to provide similar preservation effects as synthetic nitrates. While it is a natural alternative, it still contributes to nitrate intake.

Risks

Nitrate consumption can be a concern if consumed in large amounts, potentially leading to health issues.

Benefits

Acts as a natural preservative, reducing the need for synthetic additives.

See more about Cultured Celery Powder →

Processing

Group 3 · Processed

Processed Foods

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