ORIGINAL ROASTED & SALTED SUNFLOWER SEEDS

Common questions

Is ORIGINAL ROASTED & SALTED SUNFLOWER SEEDS healthy?

ORIGINAL ROASTED & SALTED SUNFLOWER SEEDS scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of sunflower seeds, which are a nutrient-dense whole food rich in healthy fats, protein, and fiber.

How processed is ORIGINAL ROASTED & SALTED SUNFLOWER SEEDS?

ORIGINAL ROASTED & SALTED SUNFLOWER SEEDS is NOVA Group 3: Processed Foods.

Which ingredients drive ORIGINAL ROASTED & SALTED SUNFLOWER SEEDS' score?

In Scout's ingredient-by-ingredient analysis, Sunflower Seeds counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORIGINAL ROASTED & SALTED SUNFLOWER SEEDS

GIANTS
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by GIANT Snacks, Inc.
Category Chips & Salty Snacks
Summary

This product consists primarily of sunflower seeds, which are a nutrient-dense whole food rich in healthy fats, protein, and fiber. However, the use of salt and the processing level limit its score. While the ingredient list is clean and free from harmful additives, the processing level prevents it from achieving a higher rating.

Key ingredients 2

Sunflower Seeds
Good

Sunflower seeds are a nutrient-dense whole food, rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E, magnesium, and selenium. The seeds are minimally processed, retaining their natural nutritional profile.

Risks

Potential allergen for some individuals and may cause digestive issues if consumed in large quantities.

Benefits

Rich in healthy fats, protein, and fiber, supporting heart health and providing essential nutrients like vitamin E and magnesium.

See more about Sunflower Seeds →
Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It enhances flavor but does not provide significant nutritional benefits. Excessive consumption can lead to health issues such as high blood pressure.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Enhances flavor and acts as a preservative, but offers no significant nutritional benefits.

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Processing

Group 3 · Processed

Processed Foods

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