PUTRE BUTTER SHORTBREAD

Common questions

Is PUTRE BUTTER SHORTBREAD healthy?

PUTRE BUTTER SHORTBREAD scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed food with a simple ingredient list consisting of wheat flour, butter, sugar, and salt.

How processed is PUTRE BUTTER SHORTBREAD?

PUTRE BUTTER SHORTBREAD is NOVA Group 3: Processed Foods.

Which ingredients drive PUTRE BUTTER SHORTBREAD's score?

In Scout's ingredient-by-ingredient analysis, Butter counts in its favor; Wheat Flour, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PUTRE BUTTER SHORTBREAD

Walkers
63 Fair

Analysis updated October 2026 · How Scout scores

$24.99 · 5.3 oz · pack of 6 · $0.79 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by PepsiCo
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Summary

This product is a processed food with a simple ingredient list consisting of wheat flour, butter, sugar, and salt. The use of butter is a positive aspect, providing natural fats and flavor. However, the presence of refined sugar and the overall processing level limit its healthiness, as refined sugar can contribute to health issues when consumed in excess.

Key ingredients 4

Butter
Good

Butter is a natural source of saturated fats and fat-soluble vitamins. It is often preferred for its flavor and texture in baking. Grass-fed butter is particularly valued for its higher omega-3 and vitamin K2 content.

Risks

High in saturated fats, which can contribute to heart disease if consumed in excess.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K, and provides a natural source of energy.

See more about Butter →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a refined form of sodium chloride, lacking the trace minerals found in unrefined salts. Excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake is linked to increased blood pressure and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function, though benefits are limited in refined form.

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Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

Risks

May cause blood sugar spikes and is a common allergen for those with gluten sensitivity or celiac disease.

Benefits

Provides essential carbohydrates for energy, though it lacks significant nutritional benefits compared to whole grain alternatives.

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Sugar
Bad

Refined sugar is a simple carbohydrate that can lead to rapid increases in blood glucose levels. It is associated with various health issues when consumed in excess, such as obesity and dental cavities. Unlike natural sweeteners, it offers no nutritional benefits.

Risks

Excessive consumption can lead to obesity, type 2 diabetes, and dental problems.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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