Essential waitrose wholewheat biscuits

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Essential waitrose wholewheat biscuits healthy?

Essential waitrose wholewheat biscuits scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily made from wholegrain wheat, which is a beneficial ingredient due to its fiber and nutrient content.

How processed is Essential waitrose wholewheat biscuits?

Essential waitrose wholewheat biscuits is NOVA Group 3: Processed Foods.

Which ingredients drive Essential waitrose wholewheat biscuits' score?

In Scout's ingredient-by-ingredient analysis, Wholegrain wheat, Niacin, Riboflavin count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Essential waitrose wholewheat biscuits

Waitrose
63 Fair

Analysis updated August 2026 · How Scout scores

$9.99 · 200 g · $1.42 / ounce
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by John Lewis Partnership
Category Cookies
Summary

This product is primarily made from wholegrain wheat, which is a beneficial ingredient due to its fiber and nutrient content. However, it also contains refined sugar, which is a concern due to its potential health impacts like obesity and diabetes. The product is processed, which limits its score, but the presence of whole grains and a relatively short ingredient list are positive factors.

Key ingredients 9

Wholegrain wheat
Good

Wholegrain wheat is a source of dietary fiber and essential nutrients. It is minimally processed, retaining its bran and germ, which provide vitamins and minerals. Whole grains are associated with reduced risk of chronic diseases.

Risks

May cause digestive issues for individuals with gluten intolerance or celiac disease.

Benefits

Rich in fiber, which supports digestive health and helps maintain stable blood sugar levels.

Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports energy metabolism and helps maintain healthy skin and nerve function.

See more about Niacin →
Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

Benefits

Supports energy production and cellular function, contributing to overall health.

See more about Riboflavin →
Barley malt extract
Neutral

Barley malt extract is used as a natural sweetener and flavor enhancer. It is derived from sprouted barley grains and contains some vitamins and minerals. However, it is primarily a source of sugar and should be consumed in moderation.

Risks

Contains gluten, which can be problematic for those with celiac disease or gluten sensitivity.

Benefits

Provides a natural source of sweetness and some trace nutrients.

See more about Barley malt extract →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a source of sodium, which is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension and cardiovascular issues.

Risks

High sodium intake is associated with increased blood pressure and risk of heart disease.

Benefits

Provides essential sodium needed for various bodily functions.

See more about Salt →
Iron
Neutral

Iron is an essential mineral added to fortify foods and prevent anemia. It is crucial for oxygen transport in the blood and energy production. Fortification helps address iron deficiency in populations with limited access to diverse diets.

Risks

Excessive iron intake can lead to toxicity and health issues, particularly in individuals with hemochromatosis.

Benefits

Essential for oxygen transport and energy production, helping to prevent iron-deficiency anemia.

See more about Iron →
Thiamin
Neutral

Thiamin, also known as vitamin B1, is added to fortify foods and support carbohydrate metabolism. It is essential for energy production and nerve function. Fortification helps prevent deficiencies in populations with limited dietary diversity.

Benefits

Supports carbohydrate metabolism and nerve function, contributing to overall health.

See more about Thiamin →
Folic acid
Neutral

Folic acid is a synthetic form of folate used to fortify foods and prevent neural tube defects. It is essential for DNA synthesis and cell division. Fortification helps prevent deficiencies, especially in pregnant women.

Risks

Excessive intake can mask vitamin B12 deficiency and lead to neurological issues.

Benefits

Essential for DNA synthesis and cell division, crucial for preventing neural tube defects during pregnancy.

See more about Folic acid →
Sugar
Bad

Refined sugar is a high-calorie ingredient with no essential nutrients. Excessive consumption can lead to health issues such as obesity, type 2 diabetes, and dental cavities. It is often added to processed foods to enhance flavor.

Risks

High intake of refined sugar is linked to increased risk of metabolic diseases and dental problems.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Cookies