Oatmeal chocolate chip soft baked cookies
Analysis updated May 2026 · How Scout scores
At a glance
Summary
These cookies contain beneficial ingredients like whole grain oats and organic coconut palm sugar, which provide fiber and nutrients. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential inflammatory effects. The product is moderately processed, which limits its score despite the use of some organic ingredients.
Key ingredients 8
Whole Grain GF Oats (Rolled, Flour, Flakes)Good
This ingredient provides fiber and whole grains, supporting digestive health and sustained energy release.
Vanilla ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Vanilla Extract →CinnamonGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Cinnamon →Baking SodaNeutral
Baking soda is a common leavening agent that helps the cookies rise, with no significant health concerns.
See more about Baking Soda →SaltNeutral
Salt enhances flavor but should be consumed in moderation to maintain healthy blood pressure levels.
See more about Salt →Sugars (Agave Syrup, Coconut Palm Sugar, Molasses)Bad
These added sugars can contribute to excess calorie intake and may impact blood sugar levels if consumed in excess.
Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter)Bad
Chocolate chips contain added sugars and fats, which can contribute to calorie overload and reduce overall healthfulness.
Sunflower OilVery Bad
Sunflower oil is highly processed and high in omega-6 fatty acids, which can promote inflammation if consumed frequently.
See more about Sunflower Oil →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play