MINI COOKIES

Sprouted millet flour is a whole grain flour that is rich in nutrients and easy to digest. The sprouting process enhances nutrient availability and reduces antinutrients. It provides a good source of fiber and essential minerals.

Gluten free oat flour is a nutritious whole grain flour rich in fiber and beta-glucans. It supports heart health and provides a slow-release energy source. Being gluten-free, it is suitable for those with celiac disease or gluten intolerance.

Dehydrated sweet potato powder is a nutrient-dense ingredient rich in vitamins A and C, fiber, and antioxidants. It provides natural sweetness and color to foods. The dehydration process preserves most of its nutrients.

Lentil protein is a plant-based protein source that provides essential amino acids and is high in fiber. It supports muscle maintenance and digestive health. It is a sustainable protein option compared to animal-based proteins.

Dried plum juice concentrate is a natural sweetener that also provides antioxidants and dietary fiber. It can aid in digestion and support bone health. The concentration process retains its beneficial compounds.

Beneficial ingredient — whole-food or functional value in this product class.

Sea salt is a minimally processed salt that contains trace minerals. It enhances flavor and provides essential sodium for bodily functions. Unlike refined salt, it retains natural minerals.

Ginger is a spice with anti-inflammatory and antioxidant properties. It can aid digestion and reduce nausea. It is used in small amounts for flavor and health benefits.

Cinnamon is a spice known for its antioxidant properties and ability to help regulate blood sugar levels. It adds flavor and potential health benefits to foods. It is used in small quantities but can have a positive impact on health.

Rosemary extract is a natural preservative with antioxidant properties. It helps extend the shelf life of products and provides health benefits. It is derived from rosemary leaves and is used in small amounts.

Cassava flour is a gluten-free flour alternative made from the root of the cassava plant. It is a source of carbohydrates but lacks significant protein or fiber. It is suitable for gluten-free diets but offers limited nutritional benefits.

Baking soda is a leavening agent that helps baked goods rise. It is chemically inert in small quantities and does not contribute to nutritional value. It is a common ingredient in baking with no significant health concerns.

Organic cane sugar is a refined sugar that contributes to calorie intake without providing essential nutrients. It can lead to spikes in blood sugar levels and contribute to dental issues. Despite being organic, it still poses similar health concerns as regular sugar.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. The expeller-pressed method is a better extraction technique, but it does not mitigate the high omega-6 content. Non-GMO status is a positive aspect, but the health concerns remain.