Bio-Babykeks Dinkel

Spelt flour is a whole grain flour that retains more nutrients compared to refined flours. It is a source of fiber, vitamins, and minerals, contributing to a balanced diet. The use of organic spelt flour indicates a higher quality ingredient with fewer pesticides.

Butter is a natural source of fat that contains fat-soluble vitamins like A, D, and E. It is often preferred over processed fats due to its natural origin and minimal processing. The use of organic butter suggests a higher quality with fewer additives.

Rice syrup is a sweetener derived from rice, often used as an alternative to refined sugars. It has a lower glycemic index than some other sweeteners, which may be beneficial for blood sugar control. However, it is still a concentrated source of sugar and should be consumed in moderation.

Banana powder is made from dehydrated bananas and retains some of the fruit's natural nutrients. It adds natural sweetness and flavor without the need for added sugars. However, the drying process may reduce some of the vitamin content.

Sodium bicarbonate is a common leavening agent used in baking to help dough rise. It is generally recognized as safe and effective for its intended use. It does not contribute significant nutritional value but is essential for texture in baked goods.

Thiamine, also known as vitamin B1, is an essential nutrient that supports energy metabolism and nerve function. It is often added to foods to ensure adequate intake. The addition of thiamine is beneficial for maintaining nutritional balance.