Duchy Highland Butter Shortbread Fingers Bio

Waitrose
63 Fair
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Summary

This shortbread is made with a relatively simple ingredient list, featuring salted butter and sea salt, which are beneficial for flavor and nutrition. However, it contains a significant amount of sugar, which is a refined carbohydrate with potential health risks when consumed in excess. The product is processed, which limits its score, but the absence of artificial additives and seed oils is a positive aspect.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by John Lewis Partnership
Category Cookies

Key ingredients 4

Fortified wheat flour
Neutral

Fortified wheat flour is a common ingredient in baked goods, providing structure and texture. It is enriched with vitamins and minerals like calcium, iron, niacin, and thiamin to improve nutritional value. However, it is a refined carbohydrate and lacks the fiber found in whole grains.

Risks

May contribute to blood sugar spikes due to its refined nature and lack of fiber.

Benefits

Provides essential nutrients such as iron and B vitamins due to fortification.

Salted butter
Good

Salted butter is a natural source of fat, providing flavor and richness to baked goods. It contains fat-soluble vitamins like A, D, and E, especially if sourced from grass-fed cows. The salt content enhances flavor but should be consumed in moderation.

Risks

High in saturated fat, which should be consumed in moderation to maintain heart health.

Benefits

Rich in fat-soluble vitamins and provides a natural source of energy and flavor.

See more about Salted butter →
Sugar
Bad

Sugar is a refined carbohydrate that provides sweetness but lacks nutritional benefits. Excessive consumption can lead to health issues such as obesity, diabetes, and dental problems. It is often used in processed foods to enhance flavor and texture.

Risks

High intake can contribute to obesity, insulin resistance, and dental cavities.

Benefits

Provides quick energy but should be consumed in limited amounts.

See more about Sugar →
Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor and can provide essential electrolytes. Unlike refined table salt, it retains some natural minerals.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Contains trace minerals and provides essential sodium for electrolyte balance.

See more about Sea salt →

Processing

Group 3 · Processed

Processed Foods

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