Shop Map Research Get the app
Pure Butter Shortbread camels

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Pure Butter Shortbread camels healthy?

Pure Butter Shortbread camels scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed food with a simple ingredient list, primarily consisting of wheat flour, butter, and sugar.

How processed is Pure Butter Shortbread camels?

Pure Butter Shortbread camels is NOVA Group 3: Processed Foods.

Which ingredients drive Pure Butter Shortbread camels' score?

In Scout's ingredient-by-ingredient analysis, Butter counts in its favor; Wheat flour, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

92
THE BEST PEANUT BUTTER COOKIES
Bart & Judy's
85
Honey Mama's PEANUT BUTTER COOKIE
Honey Mama's
85
Protein Nut Butter Cookie
Made with Local
83
Larabar Peanut Butter Cookie Protein Bar - 20.4oz/12ct
Larabar

See more

Pure Butter Shortbread camels

Walkers
63 Fair

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by PepsiCo
Category Cookies
Summary

This product is a processed food with a simple ingredient list, primarily consisting of wheat flour, butter, and sugar. While butter provides some nutritional benefits, the presence of refined sugar contributes to empty calorie intake and potential health risks like obesity and diabetes. The product's processing level and sugar content limit its healthiness compared to less processed alternatives with cleaner ingredient profiles.

Key ingredients 4

Butter
Good

Butter is a natural source of saturated fats and provides a rich flavor to baked goods. It contains fat-soluble vitamins like A, D, E, and K, especially when sourced from grass-fed cows. Its natural composition is preferable to processed fats.

Risks

High in saturated fats, which should be consumed in moderation to avoid cardiovascular risks.

Benefits

Rich in fat-soluble vitamins and provides a natural source of energy and flavor.

See more about Butter →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a necessary nutrient for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension and cardiovascular issues.

Risks

High sodium intake is linked to increased blood pressure and cardiovascular disease.

Benefits

Essential for fluid balance and nerve function in the body.

See more about Salt →
Wheat flour
Bad

Refined grain flour stripped of bran and germ.

Risks

Refined wheat flour can contribute to blood sugar spikes and may be a concern for those with gluten sensitivities.

Benefits

Enrichment with vitamins and minerals can help meet daily nutritional needs.

See more about Wheat flour →
Sugar
Bad

Refined sugar is a high-calorie ingredient with no essential nutrients, contributing to empty calorie intake. It can lead to increased risk of obesity, type 2 diabetes, and dental cavities. Its consumption should be limited, especially in processed foods.

Risks

Excessive consumption can lead to obesity, type 2 diabetes, and dental issues.

Benefits

Provides quick energy but lacks nutritional benefits.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cookies