At a glance
Summary
The shortbread biscuits are made with a relatively simple ingredient list, featuring butter and sea salt, which are minimally processed and provide some nutritional benefits. However, the presence of refined sugar as a significant ingredient contributes to potential health concerns such as weight gain and insulin resistance. While the product is processed, it avoids the use of seed oils and artificial additives, which helps maintain a moderate score.
Key ingredients 8
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →ButterGood
Butter adds flavor and richness, and provides some beneficial fats, making it a positive ingredient.
See more about Butter →Sea SaltGood
Sea salt enhances flavor and supplies essential minerals, making it a beneficial addition.
See more about Sea Salt →Calcium CarbonateNeutral
Calcium carbonate is used as a fortification agent to add calcium, with a neutral impact on overall health.
See more about Calcium Carbonate →IronNeutral
Iron is added to support blood health, but in small amounts, it has a neutral effect in this context.
See more about Iron →ThiaminNeutral
Thiamin supports nerve function and energy production, with a neutral impact in this product.
See more about Thiamin →Wheat FlourBad
Refined grain flour stripped of bran and germ.
See more about Wheat Flour →SugarBad
Sugar contributes to sweetness but is associated with excess calorie intake and limited nutritional value.
See more about Sugar →Processing
Processed Foods
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