WALKERS COOKIE TIN BONNIE PRNC CH

75 Good
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Summary

This product contains a simple ingredient list with wheat flour, butter, sugar, and salt, which are generally recognizable and straightforward. However, the presence of refined sugar, a highly processed ingredient, contributes to potential health concerns when consumed in excess. The product's processing level limits its score, as it is not minimally processed, but it benefits from the absence of artificial additives or seed oils.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Cookies

Key ingredients 4

Wheat flour
Neutral

Wheat flour is a staple ingredient in many baked goods, providing structure and texture. It is typically refined, which removes some nutrients and fiber. Whole grain alternatives offer more nutritional benefits.

Risks

Refined wheat flour can contribute to blood sugar spikes and lacks fiber compared to whole grain options.

Benefits

Provides essential carbohydrates for energy, though it lacks the fiber and nutrients found in whole grain flours.

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Butter
Good

Butter is a natural fat that enhances flavor and texture in baked goods. It contains fat-soluble vitamins like A, D, E, and K. Grass-fed butter is higher in omega-3 fatty acids and CLA, which are beneficial for health.

Risks

High in saturated fats, which should be consumed in moderation to maintain heart health.

Benefits

Rich in fat-soluble vitamins and provides a natural source of healthy fats, especially when grass-fed.

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Sugar
Bad

Sugar is a common sweetener that enhances the taste of baked goods. It is highly refined and can contribute to various health issues when consumed in excess. Alternatives like honey or maple syrup offer more nutrients.

Risks

Excessive consumption can lead to obesity, diabetes, and other metabolic disorders.

Benefits

Provides quick energy but lacks nutritional benefits beyond caloric content.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. Excessive intake can lead to hypertension and cardiovascular issues.

Risks

High sodium intake is linked to increased blood pressure and heart disease risk.

Benefits

Essential for electrolyte balance and proper muscle function when consumed in moderation.

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Processing

Group 3 · Processed

Processed Foods

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