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BUSH'S Cannellini Beans 15.5 oz

Common questions

Is BUSH'S Cannellini Beans 15.5 oz healthy?

BUSH'S Cannellini Beans 15.5 oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains minimally processed cannellini beans, which are a good source of protein and fiber.

How processed is BUSH'S Cannellini Beans 15.5 oz?

BUSH'S Cannellini Beans 15.5 oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive BUSH'S Cannellini Beans 15.5 oz's score?

In Scout's ingredient-by-ingredient analysis, Prepared Cannellini Beans (White Kidney Beans) counts in its favor; Calcium Disodium EDTA (Promotes Color Retention) is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BUSH'S Cannellini Beans 15.5 oz

Bush's Best
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Bush Brothers & Company
Category Beans
Summary

This product contains minimally processed cannellini beans, which are a good source of protein and fiber. However, the presence of calcium disodium EDTA, a synthetic preservative, and the overall processing level limit its healthiness. Despite the beneficial nutritional profile of the beans, the ultra-processing and use of additives result in a lower score.

Key ingredients 5

Prepared Cannellini Beans (White Kidney Beans)
Good

These beans are a good source of plant-based protein and fiber, supporting digestive health and sustained energy.

Water
Neutral

Water is essential for hydration and is a neutral ingredient that helps in processing the beans.

See more about Water →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Calcium Chloride (Firming Agent)
Neutral

Calcium chloride is used to improve texture and firmness of the beans, with no significant health concerns when used appropriately.

Calcium Disodium EDTA (Promotes Color Retention)
Bad

EDTA is a synthetic additive that helps preserve color but is considered a harmful substance due to potential health concerns with long-term exposure.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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