Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This product is moderately processed, containing tofu and sriracha sauce as primary ingredients. While it avoids harmful additives like artificial colors and preservatives, the inclusion of cornstarch and sugar in the sriracha sauce contributes to its processing level. The product's clean label and absence of seed oils are positive factors, but the processing level limits its overall score.
Key ingredients 8
Chili FlakesGood
Chili flakes add spice and flavor to the product. They are made from dried chili peppers and are minimally processed. They contain capsaicin, which may have anti-inflammatory properties.
Risks
May cause irritation or discomfort in sensitive individuals.
Benefits
Rich in capsaicin, which may support metabolism and provide anti-inflammatory benefits.
TofuNeutral
Tofu is a plant-based protein source made from soybeans. It is minimally processed and provides a good amount of protein and essential amino acids. However, it may contain anti-nutrients that can affect mineral absorption.
Risks
Contains phytoestrogens which may affect hormone levels in sensitive individuals.
Benefits
Rich in protein and contains all nine essential amino acids, making it a complete protein source.
WaterNeutral
Water is used as a solvent and to maintain moisture in food products. It is a natural and essential component with no processing concerns. It does not contribute any calories or nutrients.
Benefits
Essential for hydration and maintaining the moisture content of the product.
SoybeansNeutral
Soybeans are a source of plant-based protein and other nutrients. They are minimally processed when used in tofu. However, they contain phytoestrogens which may affect hormone levels.
Risks
May cause allergic reactions in some individuals and contain phytoestrogens.
Benefits
Provide a complete protein source with essential amino acids and are rich in fiber.
Magnesium ChlorideNeutral
Magnesium chloride is used as a coagulant in tofu production. It is a natural mineral salt that helps in the formation of tofu curds. It does not pose significant health concerns when used in small amounts.
Benefits
Helps in the coagulation process of tofu, contributing to its texture.
Calcium SulfateNeutral
Calcium sulfate is used as a coagulant in tofu production. It is a natural mineral that helps in the formation of tofu curds. It provides a source of calcium, which is beneficial for bone health.
Benefits
Contributes to the calcium content of tofu, supporting bone health.
Sriracha Chili SauceNeutral
Sriracha chili sauce adds flavor and spice to the product. It is made from chili peppers, vinegar, garlic, sugar, and salt. The sugar content may be a concern for those monitoring sugar intake.
Risks
Contains sugar, which may contribute to increased calorie intake if consumed in excess.
Benefits
Adds flavor and spice, enhancing the taste profile of the product.
CornstarchNeutral
Cornstarch is used as a thickening agent in food products. It is a refined carbohydrate derived from corn. It does not provide significant nutritional benefits but is useful for texture.
Benefits
Provides texture and thickness to the product, enhancing its consistency.
Processing
Processed Foods
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