Universal Nutrition Animal Omega Dietary Supplement - 30 Servings

Anchovy oil is high in EPA and DHA, omega-3 fatty acids that are crucial for brain and heart health. It is typically sourced from small fish, which reduces the risk of heavy metal contamination. This oil is a potent source of anti-inflammatory compounds.

Mackerel oil is rich in omega-3 fatty acids, particularly EPA and DHA, which are beneficial for reducing inflammation and supporting heart health. It is derived from oily fish known for their high nutrient content. This oil is an excellent source of essential fatty acids.

Sardine oil is a concentrated source of omega-3 fatty acids, including EPA and DHA, which are vital for maintaining cardiovascular health. It is sourced from small fish, minimizing the risk of contaminants. This oil is highly beneficial for its anti-inflammatory properties.

Flax seed oil is a rich source of alpha-linolenic acid (ALA), an omega-3 fatty acid that supports heart health. It is minimally processed and provides essential fatty acids that the body cannot produce on its own. Compared to fish oils, it is a plant-based source of omega-3s, suitable for vegetarians.

Tuna oil provides a good source of omega-3 fatty acids, particularly DHA, which is important for brain health. It is derived from fish known for their high omega-3 content. This oil supports cognitive function and cardiovascular health.

D-alpha tocopheryl acetate is a form of vitamin E, an antioxidant that protects cells from oxidative damage. It is a stable form of vitamin E used in supplements for its health benefits. This ingredient supports immune function and skin health.

D-alpha tocopherol is a natural form of vitamin E, known for its antioxidant properties. It helps protect cells from oxidative stress and supports overall health. This ingredient is beneficial for maintaining skin health and immune function.

Borage seed oil contains gamma-linolenic acid (GLA), an omega-6 fatty acid that may have anti-inflammatory effects. It is often used for its potential benefits in skin health. However, its high omega-6 content requires careful balance with omega-3 intake.

Gelatin is used as a capsule material and is derived from bovine sources. It is a common ingredient in supplements and generally considered safe. It does not contribute significant nutritional value but is necessary for capsule formation.

Glycerin is used as a humectant and stabilizer in supplements. It is generally recognized as safe and does not contribute significant nutritional value. It helps maintain moisture and consistency in the product.

Purified water is used as a solvent and carrier in supplements. It is essential for dissolving and distributing active ingredients. It does not provide nutritional value but is necessary for product formulation.

Enteric coating is used to protect the active ingredients from stomach acid, ensuring they reach the intestines for absorption. It is composed of various compounds like polyacrylic resin and citric acid. This coating is beneficial for enhancing the bioavailability of the supplement.

Caramel color is an artificial coloring agent used to enhance the appearance of supplements. It is heavily processed and may contain contaminants like 4-MEI, which have raised health concerns. Its use is primarily cosmetic and does not contribute to the nutritional value of the product.

Safflower seed oil is high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is heavily processed and lacks the beneficial omega-3 fatty acids found in other oils. This oil is not recommended due to its potential to disrupt the omega-3 to omega-6 balance.