Swanson Bergamot Extract 500 mg 30 Veggie Capsules

Common questions

Is Swanson Bergamot Extract 500 mg 30 Veggie Capsules healthy?

Swanson Bergamot Extract 500 mg 30 Veggie Capsules scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Swanson Bergamot Extract contains a simple formulation with minimal additives, which is generally positive for a supplement.

How processed is Swanson Bergamot Extract 500 mg 30 Veggie Capsules?

Swanson Bergamot Extract 500 mg 30 Veggie Capsules is NOVA Group 3: Processed Foods.

Which ingredients drive Swanson Bergamot Extract 500 mg 30 Veggie Capsules' score?

In Scout's ingredient-by-ingredient analysis, Maltodextrin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Swanson Bergamot Extract 500 mg 30 Veggie Capsules

65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Immunity
Summary

Swanson Bergamot Extract contains a simple formulation with minimal additives, which is generally positive for a supplement. However, the presence of maltodextrin as a filler and the use of silica and microcrystalline cellulose as processing aids slightly detract from its overall quality. The product maintains a moderate level of processing, but the absence of artificial sweeteners or dyes is a favorable aspect.

Key ingredients 5

Hypromellose
Neutral

Hypromellose is used as a vegetarian capsule material and is considered safe for consumption. It is a cellulose derivative and does not contribute any nutritional value. It is a suitable alternative for those avoiding gelatin.

Benefits

Provides a plant-based option for capsule formation.

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Microcrystalline Cellulose
Neutral

Microcrystalline cellulose is a refined wood pulp used as a bulking agent in supplements. It is inert and does not provide nutritional benefits. It is commonly used to improve the texture and stability of capsules.

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Rice Extract
Neutral

Rice extract is used as a natural additive to prevent clumping and improve texture. It is minimally processed and generally considered safe. It does not offer significant nutritional benefits.

Silica
Neutral

Silica is used as an anti-caking agent to prevent clumping in powdered products. It is naturally occurring and considered safe in small amounts. It does not contribute to nutritional value.

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Maltodextrin
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption may lead to spikes in blood sugar levels.

See more about Maltodextrin →

Processing

Group 3 · Processed

Processed Foods

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