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Bob's Red Mill Gf Cornbread Mix 567 G

Common questions

Is Bob's Red Mill Gf Cornbread Mix 567 G healthy?

Bob's Red Mill Gf Cornbread Mix 567 G scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cornbread mix contains several whole grain ingredients like cornmeal and sorghum flour, which are minimally processed and provide fiber and essential nutrients.

How processed is Bob's Red Mill Gf Cornbread Mix 567 G?

Bob's Red Mill Gf Cornbread Mix 567 G is NOVA Group 3: Processed Foods.

Which ingredients drive Bob's Red Mill Gf Cornbread Mix 567 G's score?

In Scout's ingredient-by-ingredient analysis, Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bob's Red Mill Gf Cornbread Mix 567 G

Bioengineered
65 Fair

Analysis updated June 2026 · How Scout scores

$31.82 · 20 oz · pack of 4 · $0.40 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Baking Mix
Summary

This cornbread mix contains several whole grain ingredients like cornmeal and sorghum flour, which are minimally processed and provide fiber and essential nutrients. However, the presence of added sugar and the overall processing level limit its score. The product is processed, which restricts its maximum potential score despite the use of some beneficial ingredients.

Key ingredients 7

Whole Grain Cornmeal
Neutral

Whole grain cornmeal is a natural ingredient that provides fiber and essential nutrients without added sugars or artificial additives.

Potato Starch
Neutral

Potato starch is a common gluten-free thickening agent that is generally considered safe and neutral in flavor and nutrition.

See more about Potato Starch →
Whole Grain Sorghum Flour
Neutral

Sorghum flour is a whole grain that offers dietary fiber and antioxidants, making it a wholesome choice in baking.

Whole Grain Corn Flour
Neutral

Whole grain corn flour provides additional fiber and nutrients, supporting a balanced diet.

Tapioca Flour
Neutral

Tapioca flour is a gluten-free starch derived from cassava, used to improve texture without adding harmful substances.

See more about Tapioca Flour →
Baking Powder (Sodium Acid)
Neutral

Baking powder is a common leavening agent that helps baked goods rise, with no significant health concerns when used appropriately.

Cane Sugar
Bad

Cane sugar is a refined sweetener that can contribute to excess calorie intake and blood sugar spikes when consumed in large amounts.

See more about Cane Sugar →

Processing

Group 3 · Processed

Processed Foods

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