Pannkakor Swedish Pancakes

Common questions

Is Pannkakor Swedish Pancakes healthy?

Pannkakor Swedish Pancakes scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like buttermilk and eggs, which provide probiotics, high-quality protein, and essential nutrients.

How processed is Pannkakor Swedish Pancakes?

Pannkakor Swedish Pancakes is NOVA Group 3: Processed Foods.

Which ingredients drive Pannkakor Swedish Pancakes' score?

In Scout's ingredient-by-ingredient analysis, Buttermilk, Eggs, Ascorbic Acid count in its favor; Wheat Flour, Rapeseed Oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pannkakor Swedish Pancakes

IKEA
65 Fair

Analysis updated October 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Interogo Foundation
Category Baking Mix
Summary

This product contains beneficial ingredients like buttermilk and eggs, which provide probiotics, high-quality protein, and essential nutrients. However, the presence of rapeseed oil, a highly processed seed oil, detracts from its nutritional quality due to its potential inflammatory effects. The product's processing level also limits its score, as it is not minimally processed.

Key ingredients 6

Buttermilk
Good

Buttermilk is a fermented dairy product that provides probiotics beneficial for gut health. It is a source of calcium and vitamin B12, supporting bone health and energy metabolism. The fermentation process may enhance nutrient absorption.

Risks

May cause issues for individuals with lactose intolerance or dairy allergies.

Benefits

Contains probiotics that support digestive health and is a good source of calcium and vitamin B12.

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Eggs
Good

Eggs are a high-quality protein source with a complete amino acid profile. They contain essential nutrients like choline, which supports brain health, and lutein, which benefits eye health. Eggs are versatile and nutrient-dense.

Risks

May cause allergic reactions in some individuals.

Benefits

Rich in high-quality protein and essential nutrients like choline and lutein.

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Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Acts as an antioxidant and supports immune function, though primarily used as a preservative here.

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Salt
Neutral

Salt is used to enhance flavor and is a source of sodium, an essential electrolyte. Excessive consumption can lead to health issues such as hypertension. It is a common ingredient in processed foods.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides sodium, an essential electrolyte for maintaining fluid balance.

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Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

Risks

May cause issues for individuals with gluten intolerance or celiac disease.

Benefits

Provides carbohydrates for energy and some protein, though less nutritious than whole grain alternatives.

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Rapeseed Oil
Very Bad

Rapeseed oil, also known as canola oil, is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed excessively. It is often highly processed, which may reduce its nutritional quality. The extraction process typically involves chemical solvents.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Processing

Group 3 · Processed

Processed Foods

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