TRADITIONAL BASIL PESTO SAUCE & SPREAD

Basil is a fresh herb rich in antioxidants and essential oils. It provides anti-inflammatory and antibacterial properties. The presence of vitamins A, K, and C enhances its nutritional profile.

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is often extracted using chemical solvents, which may leave residues. Compared to other oils, it lacks beneficial monounsaturated fats.

Garlic is known for its cardiovascular benefits and immune-boosting properties. It contains allicin, which has antimicrobial effects. Fresh garlic enhances flavor and provides health benefits.

Parmesan cheese is a source of protein and calcium, but it is also high in sodium. It is made from cultured part-skim milk, which provides essential nutrients. The aging process enhances flavor but does not significantly alter its nutritional profile.

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Salt is used as a seasoning and preservative in foods. It enhances flavor but contributes to sodium intake. Excessive consumption can lead to health issues such as hypertension.

Spices add flavor and may provide health benefits depending on the specific spice used. They are generally low in calories and can enhance the taste of foods. The specific health impact depends on the type of spice included.

Lactic acid is used as a preservative and flavoring agent. It is naturally found in fermented foods and can aid in digestion. Its presence in small amounts is generally considered safe.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food processing to add acidity and preserve freshness. It is generally recognized as safe when used in moderation.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the desired texture and moisture content.

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may be synthetic. The lack of disclosure can be concerning for consumers with allergies or sensitivities.