CLASSICO, VODKA PASTA SAUCE

Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is a good source of lycopene, which is linked to reduced risk of certain diseases.

Diced tomatoes in juice provide a fresh tomato flavor and are a good source of vitamins and minerals. The inclusion of tomato juice enhances the nutritional profile by adding more lycopene and vitamin C. This ingredient is minimally processed, preserving its natural nutrients.

Cream adds richness and flavor to the sauce, contributing to its creamy texture. It is a source of saturated fats, which should be consumed in moderation. While it enhances taste, it does not provide significant nutritional benefits.

Salted vodka is used to enhance the flavor profile of the sauce, providing a unique taste. The alcohol content is typically cooked off during preparation, leaving behind the flavor. It does not contribute significant nutritional value.

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidant properties. It supports heart health and has anti-inflammatory effects. The oil is often cold-pressed, preserving its beneficial compounds.

Parmesan cheese adds a savory flavor and is a good source of calcium and protein. It is made from cultured part-skim milk, providing essential nutrients. The cheese is aged, which enhances its flavor and digestibility.

Sugar is added to balance acidity and enhance flavor, but it is a refined carbohydrate with no essential nutrients. Excessive consumption can lead to health issues like obesity and diabetes. It is important to limit added sugars in the diet.

Salt is used to enhance flavor and preserve the sauce. It is essential for various bodily functions but should be consumed in moderation. Excessive salt intake can lead to health issues such as hypertension.