Medierranean Pearl Couscous

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Medierranean Pearl Couscous healthy?

Medierranean Pearl Couscous scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features high-quality ingredients such as extra virgin olive oil and bell peppers, which are rich in antioxidants and beneficial nutrients.

How processed is Medierranean Pearl Couscous?

Medierranean Pearl Couscous is NOVA Group 3: Processed Foods.

Which ingredients drive Medierranean Pearl Couscous' score?

In Scout's ingredient-by-ingredient analysis, Extra Virgin Olive Oil, Red Bell Pepper, Yellow Bell Pepper count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Medierranean Pearl Couscous

H-E-B
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by H-E-B
Category Pasta
Summary

This product features high-quality ingredients such as extra virgin olive oil and bell peppers, which are rich in antioxidants and beneficial nutrients. The use of durum wheat semolina in the pasta provides a good source of carbohydrates and protein. However, the product is processed, which limits its score despite the clean ingredient list.

Key ingredients 7

Extra Virgin Olive Oil
Very Good

High-quality monounsaturated fat containing beneficial antioxidants that support heart health.

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Red Bell Pepper
Good

Rich in vitamins, minerals, and antioxidants that support overall immune health.

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Yellow Bell Pepper
Good

Provides essential nutrients, fiber, and protective antioxidants.

Water
Neutral

Essential for hydration and used as a basic cooking medium.

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Durum Wheat Semolina
Neutral

A milled wheat product providing carbohydrates and plant-based protein for energy.

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Salt
Neutral

Used for flavor enhancement and preservation.

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Concentrated
Neutral

A general processing term indicating a reduced or concentrated component.

Processing

Group 3 · Processed

Processed Foods

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