Large Elbow Macaroni

Semolina is a coarse flour made from durum wheat, known for its high protein and gluten content. It is minimally processed, retaining more nutrients compared to refined flours. This ingredient provides a good source of energy and essential nutrients.

Durum wheat semolina is a high-protein flour that is less refined than typical wheat flours. It is used in pasta making for its firm texture and nutritional benefits. This ingredient is a good source of complex carbohydrates and protein.

Durum flour is made from durum wheat and is known for its high protein and gluten content. It is less processed than all-purpose flour, retaining more nutrients. This flour is ideal for pasta due to its firm texture and nutritional profile.

Niacin, also known as vitamin B3, is an essential nutrient added to fortify foods. It plays a role in energy metabolism and maintaining healthy skin and nerves. This ingredient is commonly added to enriched flours to prevent deficiencies.

Ferrous sulfate is an iron supplement used to fortify foods and prevent iron deficiency anemia. It is a common additive in enriched flours. This ingredient helps maintain healthy red blood cells and prevent anemia.

Thiamine mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is crucial for energy metabolism and nerve function. This ingredient is added to prevent thiamine deficiency, especially in processed foods.

Riboflavin, or vitamin B2, is an essential nutrient added to fortify foods. It plays a key role in energy production and cellular function. This ingredient is commonly added to enriched flours to ensure adequate intake.

Folic acid is a synthetic form of vitamin B9 used to fortify foods and prevent neural tube defects. It is essential for DNA synthesis and cell division. This ingredient is added to enriched flours to support maternal health and fetal development.